Maple Cinnamon Scones Recipes

Maple Cinnamon Scones image

I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly) like the kind you would find in England. Feel free to play around with the amounts of cinnamon and almond. The almond can easily be cut down to 1/2 teaspoon if you'd like more of the cinnamon and maple flavor to come out. The maple flavor will be very subtle either way, but always delicious! I prefer them unglazed (and it's healthier anyway)!

Recipe From food.com

Provided by jumpergirl311

Categories Scones

Time 45m

Yield 20 scones

Number Of Ingredients 11

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Category Breakfast

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Total Time 35 mins

Place white whole-wheat flour, all-purpose flour, sugar, baking powder, cinnamon, and salt in the bowl of a food processor.* Pulse to combine. Add in the butter pieces and pulse until the largest pieces of butter are the size of small peas, about 6-8 pulses. Transfer the mixture to a large bowl.
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Jan 22, 2021 Flour. No need for anything fancy here, all-purpose flour is all you need. Brown sugar. To compliment the rich maple notes, we go with brown sugar instead of …

5/5 (1)

Category Breakfast, Dessert

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Total Time 42 mins

Cut butter into a small dice. Spread on a plate and pop in the fridge while you prepare everything else.
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