Homemade granola is a nourishing breakfast. Use olive oil, which has many healthfulproperties, and pure maple syrup to bind rolled oats, raisins, and nuts before baking them.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 7 cups
Number Of Ingredients 10
This is my favorite granola recipe adapted from the joy of baking website. It's not too sweet, and tastes great with a variety of nuts and dried fruit. Makes a great gift!
Recipe From food.com
Provided by Harriet
Categories Breakfast
Time 55m
Yield 4 cups
Number Of Ingredients 9
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MAPLE GRANOLA RECIPE | FOOD NETWORK KITCHEN | FOOD …
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Nov 16, 2016 Preheat oven to 225 degrees F. In a small saucepan, combine the oil and syrup and heat, stirring, over low heat. Remove from the heat and add the vanilla …
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Nov 16, 2016 Preheat oven to 225 degrees F. In a small saucepan, combine the oil and syrup and heat, stirring, over low heat. Remove from the heat and add the vanilla …
5/5 (13)
Author Food Network Kitchen
Servings 8
Difficulty Easy
- In a small saucepan, combine the oil and syrup and heat, stirring, over low heat. Remove from the heat and add the vanilla extract.
- In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds. Add the syrup mixture and stir to coat evenly. Spread the granola mixture out on a baking sheet. Bake until golden brown, about an 1 hour and 30 minutes. Stir the mixture occasionally while baking so it toasts evenly.
- Transfer the warm toasted granola to a large bowl and stir in the dried fruits and let cool. Store in a tightly sealed container a room temperature for 2 weeks or freeze for up to 2 months.
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Preheat oven to 250 degrees F. In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, …
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Preheat the oven to 225 degrees F. Toss the oats, almonds, pecans, pumpkin seeds, wheat germ and sesame seeds in a large bowl. Melt the …
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Preheat the oven to 225 degrees F. Toss the oats, almonds, pecans, pumpkin seeds, wheat germ and sesame seeds in a large bowl. Melt the …
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Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper. In a large bowl, combine the oats, almonds, coconut, pecans, …
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Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper. In a large bowl, combine the oats, almonds, coconut, pecans, …
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MAPLE GRANOLA - TASTE AND TIPPLE - OTTAWA FOOD BLOGGER
From tasteandtipple.ca
Mar 28, 2019 Add maple syrup and oil, stirring to coat; spread evenly on baking sheet. Bake until golden brown, stirring every 15 minutes and …
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Mar 28, 2019 Add maple syrup and oil, stirring to coat; spread evenly on baking sheet. Bake until golden brown, stirring every 15 minutes and …
Ratings 1
Servings 8
Cuisine Canadian
Category Breakfast
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From food.com
In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds. Add the syrup mixture and stir to coat evenly. Spread the …
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In a large bowl, toss together the wheat germ, sesame seeds, coconut, oats, pumpkin seeds, cashews, and almonds. Add the syrup mixture and stir to coat evenly. Spread the …
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THE BEST GLUTEN-FREE MAPLE GRANOLA - BLUE BOWL
From bluebowlrecipes.com
Jan 9, 2023 Step 1: Combine Dry Ingredients. Stir together the oats, pecans, coconut, spices, and a pinch of salt in a large mixing bowl. Step 2: Add Wet Ingredients. Pour in the olive oil, maple syrup, vanilla, and …
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Jan 9, 2023 Step 1: Combine Dry Ingredients. Stir together the oats, pecans, coconut, spices, and a pinch of salt in a large mixing bowl. Step 2: Add Wet Ingredients. Pour in the olive oil, maple syrup, vanilla, and …
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STEP 1 Heat oven to 160C/140C fan/gas 3. Line two large roasting tins (or one and cook in batches) with baking parchment. Put the porridge mix and all the flakes, nuts and seeds in a bowl and mix them together. STEP 2 …
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1 day ago For the chia yogurt layer: In a small mixing bowl whisk together Activia yogurt, milk, maple syrup, vanilla, salt and chia seeds until well combined. Step 2. Refrigerate …
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From kids.maplefromcanada.ca
Preheat the oven to 180 °C (350 °F). In a small saucepan, combine the oil, maple sugar, maple syrup, apple juice, cinnamon and vanilla. Bring to a boil, then remove from the heat.
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Preheat the oven to 180 °C (350 °F). In a small saucepan, combine the oil, maple sugar, maple syrup, apple juice, cinnamon and vanilla. Bring to a boil, then remove from the heat.
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From seasonsandsuppers.ca
Apr 20, 2012 5 stars from 5 ratings Get the latest recipes delivered to your inbox: This homemade maple granola is made with real maple syrup and lots of fruits and nuts. Endlessly customizable with any combination of …
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From lcbo.com
1. Combine all the fruit in a large glass bowl. 2. In a small bowl, whisk together lime juice, honey, vanilla bean scrapings and Thai basil. Pour over fruit and serve with yogurt and …
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Feb 10, 2023 5 38 Feb 10, 2023, Updated Mar 22, 2023 Jump to recipe Granola is the best make-ahead breakfast. It’s full of nuts and whole grains and healthy stuff, with a hint …
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Jul 4, 2022 Directions. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl. Stir canola oil, maple syrup, …
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Jul 4, 2022 Directions. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl. Stir canola oil, maple syrup, …
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Oct 11, 2022 Recipes Breakfast Make Ahead Olive Oil & Maple Granola From Nekisia Davis by: Genius Recipes October 11, 2022 4.7 157 Rating s 279 Reviews 1 of 13 photos Photo by Julia Gartland Prep time 10 …
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