This granola has less oil than most, plus healthy fatfrom nuts. Serve it with low-fat yogurt and fruit.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Recipe From foodnetwork.com
Provided by Ellie Krieger
Time 1h10m
Yield 9 (1/2 cup) servings
Number Of Ingredients 9
Recipe From foodnetwork.com
Provided by Food Network
Time 1h15m
Yield 10 cups
Number Of Ingredients 12
A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.
Recipe From food.com
Provided by Kitchen Witch Steph
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
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MAPLE-NUT GRANOLA RECIPE | EATINGWELL
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- Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
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From foodnetwork.com
Nov 30, 2020 Directions WATCH Watch how to make this recipe. Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper. …
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Nov 30, 2020 Directions WATCH Watch how to make this recipe. Preheat the oven to 300 degrees F and line 2 sheet trays with parchment paper. …
5/5 (52)
Steps 3
Difficulty Easy
Calories 348 per serving
- In a large bowl, combine the oats, almonds, coconut, pecans, pistachios, maple syrup, coconut oil and brown sugar. Divide between the lined sheet trays.
- Bake the granola for 1 hour, stirring every 15 minutes. Remove the granola to a large mixing bowl and allow to cool slightly, about 5 minutes. Add the dried apricots, dried cherries and golden raisins and stir to combine. Allow to cool completely, then store in an airtight container for up to two weeks.
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
From cookieandkate.com
Dec 11, 2018 This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It’s made with oats, coconut oil and your …
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Dec 11, 2018 This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It’s made with oats, coconut oil and your …
4.9/5
Calories 313 per serving
Category Breakfast
- Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
- Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
- Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). The granola will further crisp up as it cools.
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From foodnetwork.com
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3 cups rolled oats 1 cup slivered almonds 1 cup cashews 3/4 cup shredded sweet coconut 1/4 cup plus 2 tablespoons dark brown sugar 1/4 cup plus …
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From foodnetwork.com
Directions Position an oven rack at the bottom of the oven, and preheat to 325 degrees F. Whisk the maple syrup and oil together in a large bowl. …
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MAPLE NUT KITCHEN- GRANOLA WITH TASTE! - MAPLE NUT …
From maplenutkitchen.com
Each flavor is hand blended and then lightly baked to seal in the delicious taste. You can find our current flavors, including seasonal offerings in our store . . We love making Maple Nut Kitchen Granola daily, fresh out of …
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From ourlovelanguageisfood.com
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From bbcgoodfood.com
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