Pumpkin deserves a spot at the table beyond pie and the decorative gourd. With added texture from the toasted pumpkin seeds, this supremely autumnal dish is a perfect way to warm up from the chilly weather. Serve it as a lunch, a light supper or part of a larger, festive meal.
Recipe From cooking.nytimes.com
Provided by Tara Parker-Pope
Time 15m
Yield 4 servings
Number Of Ingredients 13
I DO love my maple and pumpkin together! The two flavors blend so well. The creamy orange color of this soup says "autumn", but good anytime of the year by substituting canned pumpkin!
Recipe From food.com
Provided by Whisper
Categories Pumpkin
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Pumpkin Bisque with Maple Syrup has a light sweet fusion. Alaskan Sea Scallops with Cajuin Seasoning add a spicy flavor to the Bisque.
Recipe From food.com
Provided by Potagekempcc
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 22
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From foodandwine.com
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From copykat.com
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From luda.ca
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Jan 11, 2018 Place the pumpkin and shallot in a braising pan and roast in 350°F oven until the pumpkin is “al dente”. Pour the maple syrup over the pumpkin and shallots …
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From cooking.nytimes.com
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From myrecipes.com
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From spoonabilities.com
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From branonvtorganicmaple.com
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From masterclass.com
Feb 19, 2023 Add pumpkin, leek, garlic, thyme or sage, salt, and pepper, and sauté until leek is translucent, about 10 minutes. 4 Add chicken stock and bring to a boil. Reduce to …
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Oct 17, 2018 - Maple Pumpkin Bisque: sweet and creamy pumpkin soup, naturally sweetened with pure maple syrup. Ultimate fall/winter appetizer or main dish soup. ...
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Today a truly GOURD-geous recipe, this creamy pumpkin bisque! If you have any doubts, well just SQUAD them now because this recipe turns out great, every tim...
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From chatelaine.com
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