Maple Roasted Squash Recipes

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Maple-Roasted Squash image

This easy side makes weeknight cooking a snap.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

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Instructions Preheat the oven to 400°F. In a large bowl, toss the butternut squash with oil, maple, salt and fresh ground pepper. Place in a …

4.7/5 (7)
Total Time 45 mins
Category Side Dish
Calories 104 per serving

  • In a large bowl, toss the butternut squash with oil, maple, salt and fresh ground pepper. Place in a baking dish, cover with foil and roast in the center of the oven for 25 minutes.
  • Remove foil, turn the squash and bake an addition 15 minutes, or until fork tender (time will vary depending on the size you cut the squash).
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Step 1, Preheat the oven to 350˚. Step 2, Place the squash, cut-sides up, on a sheet pan. Place 1/2 tablespoon butter and 1/2 tablespoon maple syrup in the …

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This cinnamon maple roasted kabocha squash is the perfect sweet side dish for fall and super easy to whip up. Kabocha squash wedges are tossed with olive oil, maple syrup, cinnamon and salt and roasted to …
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Totally vegan + gluten-free + paleo. But more importantly, totally delicious. Toss the butternut squash cubes with some oil, cinnamon, a pinch of cayenne (or more if you like it spicy) and some maple syrup. Pop the maple …
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Use your hands to toss well. Roast and caramelize. Roast your squash in a 425°F oven for about 15 minutes. Make the maple browned butter. Melt your butter and cook until …
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MAPLE ROASTED ACORN SQUASH SLICES - 2022
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To cook maple roasted acorn squash in a Philips air fryer, you’ll need to preheat the appliance to 400 degrees Fahrenheit. Cut the squash into small pieces and toss with olive …
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1 small butternut squash, peeled seeded and diced (about 4 cups) 1 15-ounce can chickpeas (rinsed and drained) 3 tbsp olive oil, divided; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp …
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directions. Combine the chipotle pepper, sauce, margarine and syrup in a small food processor and process until smooth. In a plastic baggie, combine all ingredients and toss to coat. (Let sit …
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Transfer the squash to a platter and keep warm. 3. Add the maple syrup and cider vinegar to the liquid in the inner pot. Set the pressure cooker to Sauté and cook until slightly reduced and …
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Discard seeds and membranes. Cut each half crosswise into 1-inch thick slices; peel. In a large bowl, mix together the syrup, oil, salt, and pepper; stir well. Add squash; toss to coat. Put …
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Use at least a 3.5 quart dish so most of the squash is in a single layer. Bake covered in foil for 25 minutes. Then remove from the oven, discard foil, give the squash a …
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Step 1. Preheat the oven to 350°F. Step 2. Place the squash, cut sides up, on a sheet pan. Place ½ tablespoon butter and ½ tablespoon maple syrup in the cavity of each …
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directions. Preheat oven to 400F (200C). Line a baking sheet with foil, then lightly brush or spray with oil. You may have to cut the pieces into chunks no bigger than 1 inch (2. 5cm) wide. In a …
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