A yummy, dense cheesecake with a hint of maple. Not too sweet....it's just right. I had MWC many years ago and finally decided to try and make one for myself. I'm so glad I found this recipe!! It's a definite "keeper" IMO......and I don't think I'll be trying a different one! I found this online at southernfood.about.com and it was posted by Diana Rattray. I hope that anyone who tries it will be as happy with it as I was.
Recipe From food.com
Provided by catsoplenty
Categories Cheesecake
Time 1h45m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 16
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