Marmalade N Spice Honey Cake Jewish Recipes
This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking. This Shabbat cake -- for The Day of Rest -- can be made with either the brewed tea or a brewed, strong coffee. Preparation time does not include time needed for the baked cake to cool.
Recipe From food.com
Provided by Sydney Mike
Categories Citrus
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 17
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