These homey, rustic scones are made with buttermilk barley dough and spill over with sunny citrus marmalade. Vary the filling to suit your taste; for a kid-friendly option, try strawberry or raspberry jam.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8
Number Of Ingredients 13
I adapted this recipe from my "delicious tea scones" one, after making 3 jars of marmalade which failed to set! It was a great way to use up all that marmalade syrup, in a way which didn't end in the garbage bin. Although I haven't tried it, I am sure any good marmalade would do the trick in the place of "liquid marmalade."
Recipe From food.com
Provided by Lieutenant Ducky
Categories Scones
Time 50m
Yield 12 scones, 12 serving(s)
Number Of Ingredients 9
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Cut in the butter using a pastry blender (or two forks) until the mixture resembles a crumby dough. Combine the beaten egg, milk and vanilla …
Estimated Reading Time 3 mins
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Turn onto a floured surface; knead 5 times. Divide dough in half. Transfer one portion to a baking sheet coated with cooking spray. Pat into a 7-in. circle. …
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Turn onto a floured surface; knead 5 times. Divide dough in half. Transfer one portion to a baking sheet coated with cooking spray. Pat into a 7-in. circle. …
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In a medium microwavable bowl, place the Blood Orange Marmalade and butter. Place bowl into the microwave and set on high for 30 seconds. Whisk to incorporate. Add the …
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