Mashed Potatoes With Goat Cheese And Chives Recipes
Mashed potatoes with chives, dill and parsley get even creamier with the addition of goat cheese.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 8
A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.
Recipe From justapinch.com
Provided by Daily Inspiration S
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
An easy side dish with great flavor. I love the goat cheese in this! If you want to make these ahead, chill them and reheat before serving, adding some extra liquid. Stir in the chives right before serving.
Recipe From food.com
Provided by rbrynsaas
Categories Potato
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
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Nov 10, 2014 Using a potato masher or fork, mash the potatoes and mix in the butter as it melts. Add in the goat cheese and mix well. Add in the …
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- Place the potatoes in a large saucepan and fill with water until the potatoes are completely covered. Add a pinch of salt and bring to a boil. Reduce heat to a simmer and cook for about 15 minutes, or until fork-tender. Drain off the water entirely– excess water causes gummy mashed potatoes.
- Return to heat and add in the butter. Using a potato masher or fork, mash the potatoes and mix in the butter as it melts. Add in the goat cheese and mix well. Add in the heavy cream, chives, and salt and pepper, to taste.
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