Mashed Potatoes With Golden Onions And Roquefort Recipes
This recipe is a flavorful and decadent variation on classic mashed potatoes.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
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GARLICKY MASHED POTATOES WITH CARAMELIZED …
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Oct 31, 2018 Nutrition Info Caramelized onions and roasted garlic add deep flavor to buttery mashed potatoes. Save Recipe Ingredients …
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Oct 31, 2018 Nutrition Info Caramelized onions and roasted garlic add deep flavor to buttery mashed potatoes. Save Recipe Ingredients …
Servings 6
Difficulty Easy
Author Food Network Kitchen
Steps 5
- Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.
- Heat the oil in a large skillet set over medium heat. Add the onions and cook, stirring occasionally and lowering the heat if the onions begin to burn, until golden, about 30 minutes.
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
MASHED POTATOES WITH CARAMELIZED ONIONS …
From marthastewart.com
Feb 25, 2011 Ingredients 3 tablespoons olive oil 2 large onions, finely chopped Coarse salt 2 ½ pounds Yukon gold potatoes, peeled and …
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Feb 25, 2011 Ingredients 3 tablespoons olive oil 2 large onions, finely chopped Coarse salt 2 ½ pounds Yukon gold potatoes, peeled and …
3.2/5 (105)
Total Time 1 hr
Servings 8
- In a large skillet, heat 1 tablespoon olive oil over medium-low heat. Add onions, season with coarse salt. Cook, stirring frequently, until onions are caramelized, 35 to 40 minutes.
- In a medium saucepan, combine potatoes, garlic, and enough water to cover by 1 inch. Bring to a boil; add salt. Cover; reduce heat, and simmer until tender, 15 to 20 minutes. Drain, reserving 1 cup liquid.
- Return potatoes and garlic to pan. Add remaining 2 tablespoons olive oil; season with salt. Mash until smooth, adding reserved liquid as needed. Stir in onions, and serve immediately.
YUKON GOLD MASHED POTATOES RECIPE
From foodnetwork.com
Jun 28, 2019 Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6–8 minutes. Once boiling, …
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Jun 28, 2019 Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6–8 minutes. Once boiling, …
5/5 (3)
Total Time 40 mins
Category Side-Dish
Calories 224 per serving
- Peel and cut potatoes into a ½-inch dice. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6–8 minutes. Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15–20 minutes.
- Drain the potatoes in a colander, then add back to the pot. Turn heat to low and let the potatoes release additional moisture, 1–2 minutes. Turn off the heat.Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot.
- With the pot over low heat, gently fold in butter and sour cream, mixing just enough to melt and incorporate; overmixing will result in a gluey texture. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. (You may have milk left over.) Season to taste with salt and pepper. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Serve immediately.
THE BEST MASHED POTATOES RECIPE - FOOD …
From foodnetwork.com
Directions. Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower …
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Directions. Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower …
Author Food Network Kitchen
Steps 2
Difficulty Easy
MASHED POTATOES RECIPE
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Oct 15, 2019 Step 1. Preheat oven to 400°. If using German Butterballs, place potatoes on a rimmed baking sheet or in a cast-iron skillet and roast, turning halfway through, until very tender (a paring knife ...
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Oct 15, 2019 Step 1. Preheat oven to 400°. If using German Butterballs, place potatoes on a rimmed baking sheet or in a cast-iron skillet and roast, turning halfway through, until very tender (a paring knife ...
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ONION MASHED POTATOES RECIPE: HOW TO …
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Oct 21, 2022 Ingredients 4 medium potatoes, peeled and cubed 1 small onion, thinly sliced 1 teaspoon sugar 2 tablespoons butter 1/2 cup warm milk 1/2 teaspoon salt 1/8 teaspoon pepper Minced fresh parsley, …
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Oct 21, 2022 Ingredients 4 medium potatoes, peeled and cubed 1 small onion, thinly sliced 1 teaspoon sugar 2 tablespoons butter 1/2 cup warm milk 1/2 teaspoon salt 1/8 teaspoon pepper Minced fresh parsley, …
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MASHED POTATOES WITH CARAMELIZED ONIONS …
From food52.com
Feb 4, 2010 Add 1/4 teaspoon salt and the sugar and cook, stirring frequently, until onions are golden brown and caramelized, about 30-40 minutes. If the onions get too dry, add a small amount of water to …
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Feb 4, 2010 Add 1/4 teaspoon salt and the sugar and cook, stirring frequently, until onions are golden brown and caramelized, about 30-40 minutes. If the onions get too dry, add a small amount of water to …
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ROQUEFORT POTATO GRATIN RECIPE
From epicurious.com
Aug 20, 2004 Step 1. Preheat oven to 425°F. Butter 15 x 10 x 2-inch glass baking dish. Layer potatoes in prepared dish, sprinkling each layer with salt and pepper.
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Aug 20, 2004 Step 1. Preheat oven to 425°F. Butter 15 x 10 x 2-inch glass baking dish. Layer potatoes in prepared dish, sprinkling each layer with salt and pepper.
4.5/5 (49)
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FRENCH ONION MASHED POTATOES RECIPE
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Cover and slowly cook onions, stirring occasionally, until golden, 10 minutes. Turn the heat up to medium high and begin to brown the onions, stirring constantly, about 10 minutes …
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Cover and slowly cook onions, stirring occasionally, until golden, 10 minutes. Turn the heat up to medium high and begin to brown the onions, stirring constantly, about 10 minutes …
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CREAMY RUSTIC MASHED POTATOES RECIPE
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Directions. Quarter the potatoes and add to a large pot. Cover with water, then season with salt and boil until fork-tender, about 15 minutes. Meanwhile, add the cream and …
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Directions. Quarter the potatoes and add to a large pot. Cover with water, then season with salt and boil until fork-tender, about 15 minutes. Meanwhile, add the cream and …
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POTATO, ONION AND ROQUEFORT SOUP
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1. In a large saucepan, melt the butter over med-high heat. Add the onions and cook, stirring until just beginning to caramelize, about 10 minutes. Add the garlic and cook, …
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CROCKPOT CHEESY MASHED POTATOES WITH CARAMELIZED …
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Nov 16, 2022 1. In the bowl of your crockpot, combine the potatoes, water, garlic, and salt. Cover and cook on high for 4 hours or on low for 6-8 hours, until the potatoes are fork …
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Ready In: 35mins Ingredients: 8 Serves: 6 Nutrition information Advertisement ingredients Units: US 3 lbs potatoes, peeled and cubed 1⁄2 - 3⁄4 cup milk 6 tablespoons butter, room …
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MASHED POTATOES WITH CARAMELIZED ONIONS
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salt and pepper 1⁄2 cup milk directions Heat a medium saucepan over medium-high heat. Add 1 tablespoon of the butter, then the celery and onions. Sauté until the vegetables …
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MASHED POTATOES WITH GOLDEN ONIONS AND ROQUEFORT …
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Meanwhile, heat olive oil in a large skillet on medium heat. Add onions, and saute stirring often, until golden brown, 10 to 12 minutes. Adjust the seasoning of potatoes with salt …
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ROASTED ONION MASHED POTATOES | CANADIAN GOODNESS
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In large saucepan, cover potatoes with cold water; bring to boil. Cook for about 20 min or until fork tender. Drain; return to low heat for 2 min do dry; shaking pan occasionally. Set …
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In large saucepan, cover potatoes with cold water; bring to boil. Cook for about 20 min or until fork tender. Drain; return to low heat for 2 min do dry; shaking pan occasionally. Set …
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Mar 7, 2023 Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes. Drain and return …
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