This recipe is a flavorful and decadent variation on classic mashed potatoes.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
More about "mashed potatoes with golden onions and roquefort recipes"
GARLICKY MASHED POTATOES WITH CARAMELIZED …
Oct 31, 2018 Nutrition Info Caramelized onions and roasted garlic add deep flavor to buttery mashed potatoes. Save Recipe Ingredients …
- Slice the heads of garlic in half crosswise and drizzle with the oil. Wrap the garlic in foil and roast until creamy, about 1 hour. When cool enough to handle, squeeze the cloves into a small bowl and mash lightly with a fork.
- Heat the oil in a large skillet set over medium heat. Add the onions and cook, stirring occasionally and lowering the heat if the onions begin to burn, until golden, about 30 minutes.
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
MASHED POTATOES WITH CARAMELIZED ONIONS …
Feb 25, 2011 Ingredients 3 tablespoons olive oil 2 large onions, finely chopped Coarse salt 2 ½ pounds Yukon gold potatoes, peeled and …
- In a large skillet, heat 1 tablespoon olive oil over medium-low heat. Add onions, season with coarse salt. Cook, stirring frequently, until onions are caramelized, 35 to 40 minutes.
- In a medium saucepan, combine potatoes, garlic, and enough water to cover by 1 inch. Bring to a boil; add salt. Cover; reduce heat, and simmer until tender, 15 to 20 minutes. Drain, reserving 1 cup liquid.
- Return potatoes and garlic to pan. Add remaining 2 tablespoons olive oil; season with salt. Mash until smooth, adding reserved liquid as needed. Stir in onions, and serve immediately.
YUKON GOLD MASHED POTATOES RECIPE
Jun 28, 2019 Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6–8 minutes. Once boiling, …
- Peel and cut potatoes into a ½-inch dice. To prevent potatoes from wobbling as you dice, cut a flat base for the potato to rest on as you make your slices. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place potatoes in a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6–8 minutes. Once boiling, reduce to a simmer and cook until fork-tender but not falling apart, 15–20 minutes.
- Drain the potatoes in a colander, then add back to the pot. Turn heat to low and let the potatoes release additional moisture, 1–2 minutes. Turn off the heat.Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot.
- With the pot over low heat, gently fold in butter and sour cream, mixing just enough to melt and incorporate; overmixing will result in a gluey texture. Add the milk a splash at a time, gently mixing to incorporate; repeat until you reach your desired consistency. (You may have milk left over.) Season to taste with salt and pepper. Transfer to serving bowl; garnish with extra butter and/or freshly chopped chives, optional. Serve immediately.
THE BEST MASHED POTATOES RECIPE - FOOD …
Directions. Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower …
MASHED POTATOES RECIPE
Oct 15, 2019 Step 1. Preheat oven to 400°. If using German Butterballs, place potatoes on a rimmed baking sheet or in a cast-iron skillet and roast, turning halfway through, until very tender (a paring knife ...
See details
ONION MASHED POTATOES RECIPE: HOW TO …
Oct 21, 2022 Ingredients 4 medium potatoes, peeled and cubed 1 small onion, thinly sliced 1 teaspoon sugar 2 tablespoons butter 1/2 cup warm milk 1/2 teaspoon salt 1/8 teaspoon pepper Minced fresh parsley, …
See details
MASHED POTATOES WITH CARAMELIZED ONIONS …
Feb 4, 2010 Add 1/4 teaspoon salt and the sugar and cook, stirring frequently, until onions are golden brown and caramelized, about 30-40 minutes. If the onions get too dry, add a small amount of water to …
See details
ROQUEFORT POTATO GRATIN RECIPE
Aug 20, 2004 Step 1. Preheat oven to 425°F. Butter 15 x 10 x 2-inch glass baking dish. Layer potatoes in prepared dish, sprinkling each layer with salt and pepper.
FRENCH ONION MASHED POTATOES RECIPE
Cover and slowly cook onions, stirring occasionally, until golden, 10 minutes. Turn the heat up to medium high and begin to brown the onions, stirring constantly, about 10 minutes …
CREAMY RUSTIC MASHED POTATOES RECIPE
Directions. Quarter the potatoes and add to a large pot. Cover with water, then season with salt and boil until fork-tender, about 15 minutes. Meanwhile, add the cream and …
POTATO, ONION AND ROQUEFORT SOUP
1. In a large saucepan, melt the butter over med-high heat. Add the onions and cook, stirring until just beginning to caramelize, about 10 minutes. Add the garlic and cook, …
See details
CROCKPOT CHEESY MASHED POTATOES WITH CARAMELIZED …
Nov 16, 2022 1. In the bowl of your crockpot, combine the potatoes, water, garlic, and salt. Cover and cook on high for 4 hours or on low for 6-8 hours, until the potatoes are fork …
See details
MASHED POTATOES WITH ROASTED GARLIC AND …
Ready In: 35mins Ingredients: 8 Serves: 6 Nutrition information Advertisement ingredients Units: US 3 lbs potatoes, peeled and cubed 1⁄2 - 3⁄4 cup milk 6 tablespoons butter, room …
See details
MASHED POTATOES WITH CARAMELIZED ONIONS
Nov 3, 2014 Directions. Over medium-low heat, melt a few tablespoons of butter in a thick-bottomed stainless steel or cast iron pan. Add the sliced onions and cook for 10 minutes …
See details
CRISPY GOLDEN SMASHED POTATOES RECIPE — BE GREEDY …
Mar 10, 2021 Step 3: Drain the Potatoes. Allow all of the water to drain from the potatoes through a colander. Let the potatoes rest for about 5 minutes. Step 4: Prep for Roasting. …
See details
CARAMELIZED ONION AND COARSE-GRAIN MUSTARD MASHED …
Taste and add more mustard if necessary. Add salt and pepper to taste. Serve hot. Note: To caramelize onions, heat 1 Tbsp olive oil in a heavy-based skillet. Add 1 thinly sliced …
See details
MASHED POTATO RECIPES : FOOD NETWORK
May 12, 2023 How-To: Mashed Potatoes 7 Photos. Check out our recipe for the easy dinner table staple, simply seasoned with butter, salt and cracked black pepper.
See details
CELERY AND ONION MASHED POTATOES RECIPE
salt and pepper 1⁄2 cup milk directions Heat a medium saucepan over medium-high heat. Add 1 tablespoon of the butter, then the celery and onions. Sauté until the vegetables …
See details
MASHED POTATOES WITH GOLDEN ONIONS AND ROQUEFORT …
Meanwhile, heat olive oil in a large skillet on medium heat. Add onions, and saute stirring often, until golden brown, 10 to 12 minutes. Adjust the seasoning of potatoes with salt …
See details
ROASTED ONION MASHED POTATOES | CANADIAN GOODNESS
In large saucepan, cover potatoes with cold water; bring to boil. Cook for about 20 min or until fork tender. Drain; return to low heat for 2 min do dry; shaking pan occasionally. Set …
See details
33 RECIPES THAT TAKE MASHED POTATOES TO A WHOLE NEW …
Oct 3, 2014 33 Recipes That Take Mashed Potatoes to a Whole New Level. Nicole Doster Updated: Jan. 24, 2023. Take your taters from good to great with these extra-flavorful …
See details
MASHED POTATOES WITH ONIONS RECIPE
Ingredients: 7 Serves: 6-8 Nutrition information Advertisement ingredients Units: US 3 -4 lbs potatoes 1 onion oil or butter 2⁄3 cup nonfat milk, warmed 1⁄4 cup unsalted butter salt …
See details
THE BEST MASHED POTATOES
Mar 7, 2023 Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes. Drain and return …
See details
Recently Recipes