Mayan Banana Ice Cream Pie Recipes

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Mayan Banana

This is loosely based on a dessert I love, my mom 's frozen peanut butter pie. Of course, I adore Haagen Dazs Mayan chocolate ice cream, too, so I thought I would try to combine the 2. You may not need the full half cup of butter for the crust, but I live at high altitude and its super dry, so I need it all!! The chocolate chips can be adjusted based on how chocolate-y you want it, but when it's frozen, it is best to have the mini ones! I may say it serves 8, but my boyfriend thinks it should only serve 2... haha Cook Time is Freezing Time

Recipe From food.com

Provided by Cadillacgirl

Categories     Frozen Desserts

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 12



Banana Cream Pie No-Churn Ice Cream image

This no-churn ice cream doesn't require any cooking or special equipment. All you have to do is mash up some bananas and whip some heavy cream. The whipped cream mimics the air that's incorporated into traditional ice cream when it's churning in an ice cream machine. For the strongest flavor, use really, really ripe bananas; mushy, bruised ones with black peels will work well. Large crumbles of vanilla wafers stirred into the ice cream and sprinkled on top add crunch.

Recipe From cooking.nytimes.com

Provided by Erin Jeanne McDowell

Categories     ice creams and sorbets, dessert

Time 10m

Yield About 8 servings

Number Of Ingredients 7

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