Mediterranean Olive Bread Recipes
I found the original recipe in the March 1985 issue of Sunset Magazine (pg. 117), and I did switch it up just a little, adding garlic, to suit my tastes. This is a home-made bread that takes plenty of time to make, so it's perfect for when you are going to be hanging out at home for the day anyway. It's a little bit of work, but the house will smell GREAT and the taste is FANTASTIC, and it is just sooooo worth the effort; anyway, much of the time needed is just waiting for different stages of rising. I not only want to share, but also want to post it here for safe-keeping, and if anyone figures out a good tasting way to convert this to the bread machine, I'd be happy to hear that so I can make it even when I am not on holiday break. You just can't get bread this good at the store! :)
Recipe From food.com
Provided by SpchTeachCooks
Categories Breads
Time 3h15m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 10
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MEDITERRANEAN BLACK OLIVE BREAD RECIPE - FOOD.COM
From food.com
Let rise until double in size. While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 450 …
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Let rise until double in size. While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 450 …
5/5 (14)
Total Time 2 hrs 45 mins
Category Breads
Calories 1967 per serving
- In a bowl, mix together flour, yeast, sugar, salt, garlic powder, italian seasoning, black olives, olive oil, and water.
MEDITERRANEAN BLACK OLIVE BREAD RECIPE | ALLRECIPES
From allrecipes.com
Step 1. In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water. Advertisement. Step 2. Turn out dough onto a …
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Step 1. In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water. Advertisement. Step 2. Turn out dough onto a …
4.6/5 (180)
Calories 138 per serving
Category Yeast Bread
- Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
- Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
MEDITERRANEAN OLIVE BREAD - RED STAR® YEAST
From redstaryeast.com
Place empty Dutch oven with lid into oven. Preheat to 450°F. When dough has risen, take off the top towel and using a sharp serrated knife, cut two slits …
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Place empty Dutch oven with lid into oven. Preheat to 450°F. When dough has risen, take off the top towel and using a sharp serrated knife, cut two slits …
Estimated Reading Time 2 mins
MEDITERRANEAN OLIVE BREAD – GOOD DINNER MOM
From gooddinnermom.com
Preheat oven to 350F degrees. Grease and flour a 9-inch cake pan or regular loaf pan. In a medium bowl, whisk together the flour, baking powder, sugar and oregano, sea salt, and black pepper (If you're using …
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Preheat oven to 350F degrees. Grease and flour a 9-inch cake pan or regular loaf pan. In a medium bowl, whisk together the flour, baking powder, sugar and oregano, sea salt, and black pepper (If you're using …
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THE MOST AMAZING EASY NO KNEAD MEDITERRANEAN BREAD
From thetortillachannel.com
Wrap the bowl with cling film and set it aside in a draught-free spot so the dough can rise. Set it aside overnight so at least 8 hours. Preheat your oven as hot as it will go. Mine goes 500℉/250℃. Take a Dutch oven and let it warm in the oven …
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Wrap the bowl with cling film and set it aside in a draught-free spot so the dough can rise. Set it aside overnight so at least 8 hours. Preheat your oven as hot as it will go. Mine goes 500℉/250℃. Take a Dutch oven and let it warm in the oven …
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GLUTEN-FREE MEDITERRANEAN OLIVE BREAD - ONLY GLUTEN …
From onlyglutenfreerecipes.com
In a large bowl mix flours, starch, flaxseed and sea salt. Add olive oil and apple cider vinegar to yeast mixture and mix to combine. Pour yeast mixture in to dry ingredients, add olives, and then with a spatula stir until you …
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In a large bowl mix flours, starch, flaxseed and sea salt. Add olive oil and apple cider vinegar to yeast mixture and mix to combine. Pour yeast mixture in to dry ingredients, add olives, and then with a spatula stir until you …
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BREAD ON THE MEDITERRANEAN DIET - MEDITERRANEAN DIET …
From mediterraneandietguru.com
Here are some of the most common forms of bread that you are better off avoiding on the Mediterranean diet: White Bread: White bread is probably the most popular bread on the market today. However, there are plenty of refined …
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Here are some of the most common forms of bread that you are better off avoiding on the Mediterranean diet: White Bread: White bread is probably the most popular bread on the market today. However, there are plenty of refined …
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HOMEMADE MEDITERRANEAN OLIVE BREAD - AN ITALIAN IN MY …
From anitalianinmykitchen.com
In the standup mixer or large bowl add the lukewarm water and sprinkle the yeast on top, let sit 5-10 minutes then stir to combine. Add the flour, salt and olive oil. Knead on speed #1 until just combined, add the chopped …
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In the standup mixer or large bowl add the lukewarm water and sprinkle the yeast on top, let sit 5-10 minutes then stir to combine. Add the flour, salt and olive oil. Knead on speed #1 until just combined, add the chopped …
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MEDITERRANEAN BLACK OLIVE BREAD - OLIVIA'S CUISINE
From oliviascuisine.com
Place a 4qt Dutch oven into the preheated oven, without the lid, for 30 minutes. Turn the dough onto a floured surface and roughly press the dough into a flat rectangle. Sprinkle 1/3 of the chopped olives on top and fold the …
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Place a 4qt Dutch oven into the preheated oven, without the lid, for 30 minutes. Turn the dough onto a floured surface and roughly press the dough into a flat rectangle. Sprinkle 1/3 of the chopped olives on top and fold the …
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MEDITERRANEAN OLIVE BREAD RECIPE | EAT SMARTER USA
From eatsmarter.com
Knead the onion and olive into the dough. Cover with a damp cloth and let sit for 30 minutes. Preheat the oven to 220°C (approximately 425°F). Line a baking sheet with parchment paper. Shape the dough into an oblong loaf and cut the …
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Knead the onion and olive into the dough. Cover with a damp cloth and let sit for 30 minutes. Preheat the oven to 220°C (approximately 425°F). Line a baking sheet with parchment paper. Shape the dough into an oblong loaf and cut the …
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CRUSTY HOMEMADE MEDITERRANEAN OLIVE BREAD - FOODNESS …
From foodnessgracious.com
Combine the flour, yeast and salt together in a stand mixer with a dough hook. Add the warm water and gently mix together until the dough starts to come together. Add the …
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Combine the flour, yeast and salt together in a stand mixer with a dough hook. Add the warm water and gently mix together until the dough starts to come together. Add the …
4.5/5 (61)
Total Time 4 hrs
Category Side Dish
Calories 124 per serving
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COLORFUL MEDITERRANEAN OLIVE BREAD RECIPE - FOOD.COM
From food.com
Moist and very flavorful, this colorful bread is a delicious choice to serve during the Holidays or any special occasions! VIDEO https://www.youtube.c. Recipes. Breakfast & …
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MEDITERRANEAN OLIVE BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Calories, carbs, fat, protein, fiber, cholesterol, and more for Mediterranean Olive Bread ( Great Harvest Bread Co.). Want to use it in a meal plan? Head to the diet generator and enter the …
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Calories, carbs, fat, protein, fiber, cholesterol, and more for Mediterranean Olive Bread ( Great Harvest Bread Co.). Want to use it in a meal plan? Head to the diet generator and enter the …
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MEDITERRANEAN OLIVE BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
Calories, carbs, fat, protein, fiber, cholesterol, and more for Mediterranean Olive Bread ( Raley's). Want to use it in a meal plan? Head to the diet generator and enter the number of …
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MEDITERRANEAN OLIVE BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
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From tastymediterranean.com
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Lightly flour, obtained, place it in a bowl and cut it with a cross-cut. Cover it with a moistened heavy cloth and let it rise for about 2 hours or until the volume is doubled. Heat the …
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directions. Measure ingredients into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber. Select Basic Cycle; press start. When the baking cycle …
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NO-KNEAD MEDITERRANEAN OLIVE BREAD (EASY... NO MIXER... NO YEAST ...
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This easy homemade no-knead Mediterranean olive bread will blow your socks off. You won't be able to find anything that compares to it on the shelf and it is...
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This easy homemade no-knead Mediterranean olive bread will blow your socks off. You won't be able to find anything that compares to it on the shelf and it is...
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