Memphis Rub By Steven Raichlen Recipes

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We found this recipe in his amazing cookbook and off his cooking show. This is made for Beer can chicken, but can also be used on ribs. I hate salt,so I never use it in this recipe, but if you are salt lovers, go for it!!

Recipe From food.com

Provided by dragonpawz

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

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