Mesir Wat Ethiopian Red Lentils Recipes
This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera. You tear off a small piece of it and use that to scoop up the mesir wat. If you can't get ahold of injera and just want a healthy lentil dish, you could always put it over rice.
Recipe From food.com
Provided by Debbie R.
Categories Low Cholesterol
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
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Misir Wat Recipe. Let’s get started! Melt 3 tablespoons of the niter kibbeh in a medium stock pot. Add the onions and cook over medium-high …
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Misir Wat Recipe. Let’s get started! Melt 3 tablespoons of the niter kibbeh in a medium stock pot. Add the onions and cook over medium-high …
4.9/5 (49)
Total Time 1 hr 5 mins
Category Main Course, Side Dish
Calories 227 per serving
- Melt 3 tablespoons of the niter kibbeh in a medium stock pot. Add the onions and cook over medium-high heat for 8-10 minutes until golden brown.
- Add the garlic, tomatoes, tomato paste and 1 tablespoon of the berbere and cook for 5-7 minutes. Reduce the heat if needed to prevent burning.
- Add the broth and salt, bring it to a boil, reduce the heat to low and cover and simmer the lentils, stirring occasionally, for 40 minutes (adding more broth if needed) or until the lentils are soft.
- Stir in the remaining tablespoon of niter kibbeh and berbere. Simmer for a couple more minutes. Add salt to taste.
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Directions: Place the onion, garlic and ginger in a food processor or blender and puree. Add a little water if necessary. Heat the oil in a large, heavy-bottomed saucepan over medium heat. Add the berbere spice, rapidly stirring, …
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In a large saucepan or pot, heat the olive oil over medium heat and cook the onion until translucent, about 5 minutes. Add the garlic, ginger, paprika, turmeric, and ground cardamom. Cook for about 3 minutes until …
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From lentils.org
Directions. In a large saucepan or pot, heat olive oil over medium heat and cook onion until translucent, approximately 5 minutes. Add garlic, ginger, berbere, turmeric, and …
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Directions. In a large saucepan or pot, heat olive oil over medium heat and cook onion until translucent, approximately 5 minutes. Add garlic, ginger, berbere, turmeric, and …
Servings 10
Total Time 25 mins
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This is from whats4eats.com. I haven't tried it yet. You can also use butter or niter kibbeh (spiced butter) instead of the olive oil. Serve with injera. You tear off a small piece of it and use that to …
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Misir Wat Recipe • 1/2 cup niter kibbeh, divided (Ethiopian spiced butter) https://youtu.be/coH-9npznT4 • 2 onions • 2 Tablespoon minced garlic • 2 Tablesp...
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Over medium high heat saute the onions stirring frequently (5min). Add the tomato paste and keep stirring (5min). Next add the berbere and cook for 5 minutes adding a little bit of water …
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