In Mexico, chili is made from vegetables, including various chili peppers, and seasonings. Chili con carne (with meat) has meat added, and chili beans have beans. We in the U.S. have generalized chili to mean almost anything with chili powder in it. I got this recipe 40 years ago from a Mexican lady that was almost my mother-in-law, and she was a great traditional cook. Learned by watching because my Spanish is a little lacking.
Recipe From food.com
Provided by rontaylor1998
Categories Onions
Time 24m
Yield 3 quarts, 8-10 serving(s)
Number Of Ingredients 12
Channel the flavors of mole into this meaty chili with cinnamon and cocoa powder.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Time 3h
Yield 6-8
Number Of Ingredients 18
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Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated. STEP 2. Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for …
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Heat the oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and cook, stirring occasionally, until slightly ...
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From stevehacks.com
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From foodnewsnews.com
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From foodnewsnews.com
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From food.com
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From lasrecetasdelaura.com
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From stevehacks.com
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From food.com
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