Mexican Corn Dip Recipes

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Make and share this Mexican Corn Dip recipe from Food.com.

Recipe From food.com

Provided by Engrossed

Categories     Cheese

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10

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  • Heat the frozen corn in the microwave for 3 minutes or until warmed. If using corn on the cob, grill the corn in its husks for 4-5 minutes or until tender and fragrant. Cut the corn from the cob and discard the cobs.
  • Add the corn to a large mixing bowl. In a small bowl, mix the chiles, mayonnaise, sour cream, chile powder, garlic powder, kosher salt. Fold in 1 1/2 tablespoons of the cilantro and half of the cojija cheese. Fold the mayonnaise mixture into the corn. Garnish with the rest of the cotija cheese and cilantro. Sprinkle with a few dashes of chile powder and serve with Kettle Brand potato chips.
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