Mexican Fry Bread Mexican Fried Gorditas Recipes
Why go to the fast food place? You can make it even better at home!!! We make these 3 or 4 times a month, we make Gorditas (with taco and burrito fillings, and with sweet fillings like butter with cinnamon sugar or pie fillings). We also eat it as a bread with soups and stews. After you make this the first time... it gets...
Recipe From justapinch.com
Provided by Colleen Sowa
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
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Web Apr 18, 2020 · Jump to Recipe Print Recipe. Gorditas Fritas is a Mexican recipe for Fried Gorditas and is made a bit different from their cousins, …
- In a large bowl, combine the Maseca (corn flour) with the all-purpose flour, baking powder and salt, mix well until combined, then add in the water. Knead this mixture with your hands, until you get a soft and uniform dough. The dough should be humid, without being too wet or sticky. If you need to add more water, feel free to add more water, and if your dough is looking too wet or sticky, feel free to add more Maseca.
- Let them cool for about 30 seconds, then grab a small knife and make a small opening around the edge of the Gordita, just slice it open to fill it up with your delicious filling. You don't have to slice it all the way through, just about 1/3 of the way.
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- Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well. Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes. Roll dough into a ball; place into a plastic bag and let sit for 10 minutes. Separate into 10 balls and roll out each ball of dough to make 10 (4-inch to 6-inch) flat, thin rounds.
- In a cast iron skillet, heat oil to 375 degrees F. Place rounds in oil one at a time; cook each side 18 to 35 seconds or until light golden brown. Remove rounds from skillet with a slotted spoon; drain on paper towels. Fill with prepared fillings as desired or eat as a bread with soups and stews.
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Web Aug 25, 2020 · Mexican Gorditas (Fried Stuffed Corn Cakes) Quick Masa Dough. Quick Curtido (Salvadoran Cabbage Slaw) Once you eat a Mexican <em>gordita</em>, your …
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GORDITAS RECIPE WITH MASECA - MARICRUZ AVALOS …
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Web Mar 13, 2023 · This kind is called Mexican fried gorditas and the pieces are served with some of your favour taco toppings and delicious slices of grilled beef. Get the full …
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Web Feb 10, 2023 · These homemade gorditas are thick corn cakes made from masa then pan cooked or fried until they puff up creating a little pocket that you slice open and stuff with beans, meats and cheeses. Learn how to …
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Web Dec 7, 2023 · Just like arepas and sopes, homemade gorditas are not only a breeze to make from a 3-ingredient masa dough but are also so much fun to serve with endless Mexican-inspired fillings and toppings. Table of …
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MEXICAN GORDITAS DE MAIZ RECIPE | MEXICAN MADE …
Web Sep 19, 2023 · The dough is shaped into small balls which are then either shaped using a tortilla press or by hand (watch the video for a visual), then cooked on a hot comal on both sides. How to Shape Gorditas de Maiz. …
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Web Aug 29, 2018 · Fill a large cast iron skillet with 1/4" oil and heat over medium-low heat until shimmering. Working in batches, add masa rounds and fry, flipping once, until well …
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Web Apr 4, 2013 · Ingredients Scale Dough: 2 cups ( 8 ounces by weight) masa harina 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon vegetable oil 1 1/4 cups warm water (approximate) Oil for frying (about a quart, or …
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