Mexican Fry Bread Mexican Fried Gorditas Recipes

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Why go to the fast food place? You can make it even better at home!!! We make these 3 or 4 times a month, we make Gorditas (with taco and burrito fillings, and with sweet fillings like butter with cinnamon sugar or pie fillings). We also eat it as a bread with soups and stews. After you make this the first time... it gets...

Recipe From justapinch.com

Provided by Colleen Sowa

Categories     Other Appetizers

Time 30m

Number Of Ingredients 8

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Category Bread
Servings 12
Total Time 39 mins

  • In a large bowl, combine the Maseca (corn flour) with the all-purpose flour, baking powder and salt, mix well until combined, then add in the water. Knead this mixture with your hands, until you get a soft and uniform dough. The dough should be humid, without being too wet or sticky. If you need to add more water, feel free to add more water, and if your dough is looking too wet or sticky, feel free to add more Maseca.
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