Make and share this Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce recipe from Food.com.
Recipe From food.com
Provided by CookingONTheSide
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
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5/5 (23)
Total Time 15 mins
Servings 6
- Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes. (Store at room temperature up to 1 day.)
- In a medium saucepan over medium-high, bring cream to a boil; remove from heat. Add chocolate, cinnamon, and salt. Let stand 1 to 2 minutes. Whisk until chocolate is melted and mixture is shiny. (Cover and refrigerate up to 2 days; before serving, reheat in a double boiler or the microwave.)
- Remove ice cream from freezer 15 minutes before serving. Scoop into bowls; top with warm sauce, peanuts, and coconut.
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From delish.com
May 16, 2011 Step 1 Preheat oven to 350 degrees F. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and …
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May 16, 2011 Step 1 Preheat oven to 350 degrees F. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and …
Cuisine American, Mexican
Estimated Reading Time 1 min
Servings 6
Total Time 15 mins
- Preheat oven to 350 degrees F. Spread coconut on a rimmed baking sheet; toast, tossing occasionally, until brown and fragrant, about 10 minutes. (Store at room temperature up to 1 day.) In a medium saucepan over medium-high, bring cream to a boil; remove from heat.
- Whisk until chocolate is melted and mixture is shiny. (Cover and refrigerate up to 2 days; before serving, reheat in a double boiler or the microwave.) Remove ice cream from freezer 15 minutes before serving.
MEXICAN CHOCOLATE SUNDAE RECIPE | REE DRUMMOND
From foodnetwork.com
2 large eggs 2 sticks (1 cup) salted butter 4 heaping tablespoons cocoa powder 1 cup boiling water Cinnamon Hot Fudge Sauce, recipe follows …
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2 large eggs 2 sticks (1 cup) salted butter 4 heaping tablespoons cocoa powder 1 cup boiling water Cinnamon Hot Fudge Sauce, recipe follows …
Author Ree Drummond
Steps 6
Difficulty Easy
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directions In a large skillet, heat oil over medium heat. Fry tortilla wedges, a few at a time, for 1-2 minutes on each side or until crisp. Drain on paper towels. Combine the sugar and cinnamon; set aside 1 tablespoon. …
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MEXICAN ICE CREAM SUNDAES WITH CINNAMON-CHOCOLATE …
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directions For sauce: Whisk cream, 1/4 cup hot water, and espresso powder in heavy small saucepan to blend. Bring to simmer over medium heat. Remove from heat. Add …
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3/4 cup sweetened flaked coconut; 2/3 cup heavy cream; 6 ounces bittersweet chocolate, broken into pieces; 1 teaspoon ground cinnamon; Pinch salt; 1 1/2 pints dulce de leche …
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Cinnamon and chili powder give homemade chocolate sauce a subtle touch of sweet heat. Everyone will be asking for seconds of this delicious treat when it’s drizzled over vanilla …
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Feb 4, 2022 Add the sugar, cream, cocoa, butter and cinnamon to a medium saucepan. Cook over medium heat, stirring, until the butter melts, about 15 minutes. Transfer to a …
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Great for ice cream or pound cake! Recipes. Breakfast & Brunch Recipes Lunch Recipes
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