Meyer Lemon And Cardamom Marmalade Recipes
Meyer lemons add a bit of floral sweetness you don't always find in marmalades, balancing out the bitterness. The preserves make a sensational glaze for roast chicken.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Yield Makes 3 cups
Number Of Ingredients 5
Made this with my mom. Recipe comes from Food and Wine. Use regular, good quality lemons if you do not have access to Meyer lemons. Hope you enjoy as much as I do. Awesome on fresh made biscuits!
Recipe From food.com
Provided by loveleesmile
Categories < 4 Hours
Time 2h
Yield 5 jars
Number Of Ingredients 2
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- Wash the Meyer lemons well. then slice each one in half lengthwise. Use your knife to remove the inner white pith that runs down the center, the use your fingers to scoop out any seeds. Reserve the seeds, then cut each half in half again lengthwise. Use a very sharp knife to cut each lemon quarter into very thin slices – make them as thin as you possibly can.
- Add the lemons to a medium saucepan along with the sugar, water and salt. Take the reserved lemon seeds and lightly crushed green cardamom pods, place them in a small piece of cheesecloth, and tie it with a piece of kitchen twine. Add it to the pot, and bring it up to a boil. The lemon seeds are high in pectin, which will help to set the marmalade. Reduce the heat to a simmer and cook for about 20 minutes, until the lemons break down and the liquid reduces quite a bit. It should be thick and syrupy. Allow the mixture to cool.
- Remove the lemon seeds and cardamom pods, then transfer the marmalade to a jar (or jars). Cover and keep refrigerated for up to 1 month.
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Meyer-Lemon and Cardamom Marmalade Meyer lemons add a bit of floral sweetness you don't always find in marmalades, balancing out the bitterness. The preserves make a sensational glaze for roast chicken. …
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Meyer-Lemon and Cardamom Marmalade Meyer lemons add a bit of floral sweetness you don't always find in marmalades, balancing out the bitterness. The preserves make a sensational glaze for roast chicken. …
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Meyer lemons add a bit of floral sweetness you don't always find in marmalades, balancing out the bitterness. The preserves make a sensational glaze for roast chicken.
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