Michigan Upper Peninsula Pasty Recipes
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties-traditional meat pies often eaten by hand-are popular there. -Carole Lynn Derifield, Valdez, Alaska
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 12 servings.
Number Of Ingredients 15
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One famous Michigan food is the Pasty. Pasties originated from the Cornish immigrant copper miners who bought this easy meat pie in Michigan. Today, it’s a staple of Upper Peninsula food. Restaurants serve pastry shell …
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While Cornwall is the pasty’s true home, its adopted home — where there are countless pasty storefronts, generations of pasty eating families, and an annual pasty festival — is some 3,500 miles away in Michigan’s Upper …
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IN MICHIGAN, THE PASTY ISN'T X-RATED. IT'S A PORTABLE PIE …
From npr.org
Michigan's Upper Peninsula is a landmass jutting out of the northern tip of Wisconsin. The pasty's prevalence is linked to an early 1800s rush to mine copper deposits in the region.
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Mix together the cinnamon and sugar in a bowl and lay each piece of toast flat into the mixture, coating the side. Flip to the other side and do the same. Preheat the oven to 220 degrees. Place the bread on a baking sheet and bake …
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Put large cupful of filling on the crust; dab ice water around the edge of the crust to seal. Add a teaspoon of butter on top of the filling before sealing. Fold crust over top of filling like a …
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October 13, 2022, 11:00 AM · 4 min read. Photo: Josh Wussow. Pasty. Pass-tee. Not “pace-tee,” the citizens of Michigan’s Upper Peninsula are quick to point out. Beef, …
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