This comes from a restaurant that is here in Utah, at least that is where I think it is from. I made it the other night, and it was slightly different from most corn chowders because it didn't use bacon. This is a very mild tasting chowder.
Recipe From food.com
Provided by Miss Diggy
Categories Chowders
Time 1h
Yield 9 serving(s)
Number Of Ingredients 11
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