Mini Crab Cakes Recipes
From the book "The Essential Fingerfood Cookbook" these sound especially tasty. Posted for safekeeping. NOTE: Prep time does NOT include 30 minute chill time.
Recipe From food.com
Provided by kitty.rock
Categories Lunch/Snacks
Time 40m
Yield 20 crab cakes, 20 serving(s)
Number Of Ingredients 15
More about "mini crab cakes recipes"
MINI CRAB CAKES AND CAJUN TARTAR RECIPE - FOOD NETWORK
From foodnetwork.com
Jan 19, 2017 For the tartar sauce: In a small bowl, combine the mayonnaise, relish, hot sauce, salt, pepper, Cajun seasoning and …
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Jan 19, 2017 For the tartar sauce: In a small bowl, combine the mayonnaise, relish, hot sauce, salt, pepper, Cajun seasoning and …
5/5 (8)
Category Appetizer
Author Trisha Yearwood
Difficulty Easy
- For the tartar sauce: In a small bowl, combine the mayonnaise, relish, hot sauce, salt, pepper, Cajun seasoning and vinegar. Cover and refrigerate for at least 30 minutes, or until ready to serve.
- For the crab cakes: Meanwhile, in a large bowl, whisk together the melted butter, eggs, sour cream, parsley, lemon zest, lemon juice, hot sauce, Worcestershire sauce, Old Bay, capers, celery and salt. Gently fold in the crab and breadcrumbs. Form crab cakes by turning out 1/3 cup of the crab mixture for each cake onto a plate. Using the palm of your hand, lightly flatten the top to make patties.
- In a large skillet over medium heat, heat the oil until shimmering, about 2 minutes. Cook the crab cakes in batches until brown and crispy, 4 to 5 minutes per side. Transfer to a paper-towel-lined plate to drain and sprinkle with salt. Serve with lemon wedges and a dollop of tartar sauce.
MINI CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Jan 1, 2018 Fold in crab. Refrigerate at least 30 minutes. With floured hands, shape 2 tablespoonfuls crab mixture into 1/2-in.-thick patties. In …
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Jan 1, 2018 Fold in crab. Refrigerate at least 30 minutes. With floured hands, shape 2 tablespoonfuls crab mixture into 1/2-in.-thick patties. In …
Cuisine North America, Cajun
Total Time 30 mins
Category Appetizers
Calories 134 per serving
- For crab cakes, combine egg, bread crumbs, mayonnaise, onion, parsley, mustard, seafood seasoning and pepper sauce.
- Fold in crab. Refrigerate at least 30 minutes., With floured hands, shape 2 tablespoonfuls crab mixture into 1/2-in.-thick patties.
MINI CRAB CAKES RECIPE | BON APPéTIT
From bonappetit.com
Feb 15, 2009 Generously butter 2 mini muffin pans. Toss panko, 1/2 cup Parmesan, and 2 tablespoons chopped chives in small bowl. Drizzle 1/4 …
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Feb 15, 2009 Generously butter 2 mini muffin pans. Toss panko, 1/2 cup Parmesan, and 2 tablespoons chopped chives in small bowl. Drizzle 1/4 …
3.5/5 (87)
Author Betty Rosbottom
Servings 24
- Using electric mixer, beat cream cheese in medium bowl until smooth. Add 1/4 cup Parmesan and egg; beat to blend. Beat in sour cream, citrus peels, 4 teaspoons chopped chives, coarse salt, and cayenne pepper. Fold in crabmeat. DO AHEAD Can be made 1 day ahead. Cover and chill.
- Preheat oven to 350°F. Generously butter 2 mini muffin pans. Toss panko, 1/2 cup Parmesan, and 2 tablespoons chopped chives in small bowl. Drizzle 1/4 cup melted butter over, tossing with fork until evenly moistened. Press 1 rounded tablespoon panko mixture into bottom of each muffin cup, forming crust. Spoon 1 generous tablespoon crab mixture into each cup. Sprinkle rounded teaspoon of panko mixture over each (some may be left over).
- Bake crab cakes until golden on top and set, about 30 minutes. Cool in pans 5 minutes. Run knife around each cake and gently lift out of pan. DO AHEAD Can be made 2 hours ahead. Arrange on baking sheet; let stand at room temperature. Rewarm in 350°F oven 6 to 8 minutes.
MINI CRAB CAKES - CTV
From more.ctv.ca
Form into patties. Press into flour mixture and set aside on a plate. Heat a cast iron or non-stick skillet over medium heat. Add 1 tablespoon (15 milliliters) of oil and one tablespoon (15 grams) of butter. Delicately add …
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Form into patties. Press into flour mixture and set aside on a plate. Heat a cast iron or non-stick skillet over medium heat. Add 1 tablespoon (15 milliliters) of oil and one tablespoon (15 grams) of butter. Delicately add …
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MINI CRABCAKES » ALLFOOD.RECIPES
From allfood.recipes
Mar 20, 2016 4. After the crab cakes have chilled through, heat up about 1/4-inch of vegetable oil in a large skillet over medium/low heat. Fill a shallow bowl with the panko breadcrumbs. 5. Carefully turn the crab …
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Mar 20, 2016 4. After the crab cakes have chilled through, heat up about 1/4-inch of vegetable oil in a large skillet over medium/low heat. Fill a shallow bowl with the panko breadcrumbs. 5. Carefully turn the crab …
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MINI CRAB CAKES - MY FOOD AND FAMILY
From myfoodandfamily.com
Heat oven to 400ºF. Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat and vegetables; mix well. Drop heaping tablespoonfuls of crab mixture, 2 inches apart, onto baking sheets …
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Heat oven to 400ºF. Whisk first 3 ingredients in medium bowl until blended. Add stuffing mix, crabmeat and vegetables; mix well. Drop heaping tablespoonfuls of crab mixture, 2 inches apart, onto baking sheets …
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EASY MINI CRAB CAKES - FOOD LOVIN FAMILY
From foodlovinfamily.com
Nov 27, 2017 Add vegetable oil, about 1/3 inch depth, to a large skillet and heat over medium heat. Fry crab cakes on each side for 3-5 minutes or until golden brown. Remove from oil and place on a paper towel lined …
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Nov 27, 2017 Add vegetable oil, about 1/3 inch depth, to a large skillet and heat over medium heat. Fry crab cakes on each side for 3-5 minutes or until golden brown. Remove from oil and place on a paper towel lined …
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MINI CRAB CAKES RECIPE - FOOD.COM
From food.com
Jan 12, 2003 Drain and flake crab, removing any remaining shell bits. Combine all ingredients except crab in a mixing bowl. Gently stir in crab to mix well, but not too hard …
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Jan 12, 2003 Drain and flake crab, removing any remaining shell bits. Combine all ingredients except crab in a mixing bowl. Gently stir in crab to mix well, but not too hard …
4/5 (1)
Total Time 18 mins
Category Crab
Calories 11 per serving
MINI CRAB CAKES WITH MUSTARD CREME FRAICHE - FOOD …
MINI CRAB CAKES | US FOODS
From usfoods.com
Features. 65% lump and jumbo crab meat with a signature seafood spice mix, including parsley, mustard, Worcestershire sauce and lemon; Approx. .75-oz. bite-sized, dome …
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Features. 65% lump and jumbo crab meat with a signature seafood spice mix, including parsley, mustard, Worcestershire sauce and lemon; Approx. .75-oz. bite-sized, dome …
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MINI CRAB CAKES | TESCO REAL FOOD
From realfood.tesco.com
Place the crab cakes on a lined baking sheet, brush the tops with oil and bake for 20 mins until golden. Mix the lime juice, remaining fish sauce and sweet chilli sauce together in a …
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Place the crab cakes on a lined baking sheet, brush the tops with oil and bake for 20 mins until golden. Mix the lime juice, remaining fish sauce and sweet chilli sauce together in a …
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MINI CRAB CAKES | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
Nov 27, 2014 In a medium bowl, combine all the ingredients except the crabmeat and oil; mix well. Fold in the crabmeat, being careful not to break up the crabmeat chunks. …
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Nov 27, 2014 In a medium bowl, combine all the ingredients except the crabmeat and oil; mix well. Fold in the crabmeat, being careful not to break up the crabmeat chunks. …
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MINI BAKED CRAB CAKES - DIABETES FOOD HUB
From diabetesfoodhub.org
Coat a baking sheet with cooking spray. In a medium bowl, crumble the piece of whole wheat bread into small (pea sized) pieces. Add the egg whites, hot pepper sauce, …
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Coat a baking sheet with cooking spray. In a medium bowl, crumble the piece of whole wheat bread into small (pea sized) pieces. Add the egg whites, hot pepper sauce, …
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MINI CRAB CAKES WITH REMOULADE SAUCE RECIPE - FOOD.COM
From food.com
Add the cracker meal and stir well to combine thoroughly. Form heaping tablespoons of the crab mixture into 1-1/2 inch-round cakes. Roll the cakes in additional cracker meal and …
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Add the cracker meal and stir well to combine thoroughly. Form heaping tablespoons of the crab mixture into 1-1/2 inch-round cakes. Roll the cakes in additional cracker meal and …
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CHEESECAKE FACTORY MINI CRAB CAKES RECIPE - THEFOODXP
From thefoodxp.com
Bowl – To prep the crab meat mixture, use a large mixing bowl. Knife – Chop the veggies using a sharp knife. Spatula – You can use a spatula to mix the ingredients for the crab …
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Bowl – To prep the crab meat mixture, use a large mixing bowl. Knife – Chop the veggies using a sharp knife. Spatula – You can use a spatula to mix the ingredients for the crab …
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30 BEST IDEAS MINI CRAB CAKES APPETIZERS
From eatandcooking.com
Dec 18, 2020 Mini Crab Cake Appetizer recipe from A Gouda Life kitchen. 11. Mini Crab Cakes with Dijon Thyme Aioli. 12. Mini Crab Cake Appetizer recipe from A Gouda Life …
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Dec 18, 2020 Mini Crab Cake Appetizer recipe from A Gouda Life kitchen. 11. Mini Crab Cakes with Dijon Thyme Aioli. 12. Mini Crab Cake Appetizer recipe from A Gouda Life …
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CRAB HOUSE 0.5 OZ. MINI SEAFOOD CAKES - 320/CASE
From webstaurantstore.com
Add variety to your seafood menu with these Crab House 0.5 oz. seafood cakes! These cakes are made with high-quality seafood like fish and snow crab and flavored with …
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Add variety to your seafood menu with these Crab House 0.5 oz. seafood cakes! These cakes are made with high-quality seafood like fish and snow crab and flavored with …
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MINI CRAB CAKES RECIPE ON FOOD52
From food52.com
May 13, 2017 Spoon 1 generous tablespoon crab filling into each cup on top of crust. Sprinkle 1 rounded teaspoon of panko mixture over filling. Bake until golden, about 30 mins.
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May 13, 2017 Spoon 1 generous tablespoon crab filling into each cup on top of crust. Sprinkle 1 rounded teaspoon of panko mixture over filling. Bake until golden, about 30 mins.
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MINI ASIAN CRAB CAKES RECIPE - FOOD.COM
From food.com
Place the crab cakes on an ungreased baking sheet, and bake until heated through, 10 to 14 minutes. Meanwhile, stir together remaining 3 tablespoons mayonnaise and 1 1/2 …
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Place the crab cakes on an ungreased baking sheet, and bake until heated through, 10 to 14 minutes. Meanwhile, stir together remaining 3 tablespoons mayonnaise and 1 1/2 …
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MINI CRAB CAKES | MRFOOD.COM
From mrfood.com
In a medium bowl, combine all ingredients except the crabmeat and oil; mix well. Fold in the crabmeat, being careful not to break up the crabmeat chunks. Form mixture into 36 …
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In a medium bowl, combine all ingredients except the crabmeat and oil; mix well. Fold in the crabmeat, being careful not to break up the crabmeat chunks. Form mixture into 36 …
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