Mixed Berry Crostata Recipes
From Nancy Silverton of Los Angeles' Mozza. A combination of regular all-purpose and cake flours ensures a flaky structure and tender crumb. Clipped from the Orlando Sentinel, the tag line was, 'Master this tart, conquer the dessert world". So obviously it got my attention!
Recipe From food.com
Provided by Epi Curious
Categories Tarts
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 11
this is A fun fresh summer Italian treat! with a crunchy crust and a tart berry middle it makes a great quick dessert! it's really good with half wholewheet flour and half white flour....but play around with it and find out what you like best!
Recipe From food.com
Provided by cheffcutie01
Categories Tarts
Time 30m
Yield 1 Crostata, 6 serving(s)
Number Of Ingredients 12
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Make the crostata: In a small bowl, mix remaining flour and sugar and set aside. Remove the dough from the refrigerator and evenly spread the …
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Make the crostata: In a small bowl, mix remaining flour and sugar and set aside. Remove the dough from the refrigerator and evenly spread the …
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Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food …
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Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Combine the 1/4 cup flour, the 1/4 cup sugar, and the salt in the bowl of a food …
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In a small bowl, combine 1½ cups of mixed small fruits with 2 tablespoons of granulated sugar and 2 tablespoons of freshly squeezed lemon juice. Let stand at room temperature for at least 1 hour. When ready to serve, …
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In a small bowl, combine 1½ cups of mixed small fruits with 2 tablespoons of granulated sugar and 2 tablespoons of freshly squeezed lemon juice. Let stand at room temperature for at least 1 hour. When ready to serve, …
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From allrecipes.com
Advertisement. Step 2. Unroll pie crust dough rounds separately onto the prepared cookie sheets. Step 3. Mix together 1/4 cup sugar and flour in a bowl. Sprinkle 1/2 mixture on …
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- Preheat the oven to 450 degrees F (230 degrees C). Line two small cookie sheets with parchment paper.
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Mix together 1/4 cup sugar and flour in a bowl. Sprinkle 1/2 mixture on each dough round, leaving a 1-inch border. Divide and arrange raspberries, blackberries, and blueberries evenly on top of …
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Feb 8, 2019 - this is A fun fresh summer Italian treat! with a crunchy crust and a tart berry middle it makes a great quick dessert! it's really good with half wh. Pinterest. Today. Explore. When …
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From foodnewsnews.com
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From latimes.com
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