Moist Molasses Bran Muffins Recipes
There are so many benefits to increasing the fiber in your diet. Foods high in fiber help to soak up LDL cholesterol in the bloodstream, thus reducing the risk of arterial deposits and possible myocardial infarction. Studies show that fiber also helps to slow the absorption of sugar in the gut, which helps to stabilize blood-glucose levels, which is good for diabetics, those who suffer from insulin resistance and obesity. These muffins are a fairly painless way to add fiber to your diet--at least for non-diabetics. Probably too much sugar for a diabetic--sorry.
Recipe From food.com
Provided by ratherbeswimmin
Categories Quick Breads
Time 52m
Yield 12 muffins
Number Of Ingredients 10
Make and share this Moist Molasses Bran Muffins recipe from Food.com.
Recipe From food.com
Provided by jtscandrews
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
These muffins are the most delicious muffins I've ever eaten, so moist and sweet, but relatively healthy. I got the original recipe off a container of Wheat Bran but have adapted it some.
Recipe From food.com
Provided by 842521
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
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Instructions. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS. In a large bowl mix together brown sugar, molasses, …
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From inspiredtaste.net
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Add wheat bran to a medium bowl then pour in half (1/3 cup) of the hot water. Stir until moistened then set aside. Add the remaining water to another bowl then add the raisins, set aside. Add butter and sugar to a large …
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From food52.com
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In a large bowl, whisk together the wheat bran, flour, baking powder, baking soda, and salt. Stir in the fruit, nuts, and coconut to the flour mixture. In a medium bowl, mix together the milk, molasses, honey, eggs, …
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MOIST MOLASSES BRAN MUFFINS RECIPE - FOOD.COM
From food.com
directions preheat oven to 400 degrees F. grease 12 muffin pan. combine wheat bran, flour, baking soda and baking powder. stir in nuts and raisins. in separate bowl blend …
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directions preheat oven to 400 degrees F. grease 12 muffin pan. combine wheat bran, flour, baking soda and baking powder. stir in nuts and raisins. in separate bowl blend …
Servings 12
Total Time 40 mins
Category Healthy
Calories 194 per serving
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From thefoodcharlatan.com
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2 tablespoons molasses 1/4 cup brown sugar 28-30 pecan halfs Instructions Preheat your oven to 400 degrees F. In a large bowl or stand mixer, beat softened butter until …
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From bobsredmill.com
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From chocolatecoveredkatie.com
2 cups bran flakes (for gluten free option, see note above) 3/4 cup milk of choice 1/2 cup yogurt, applesauce, pumpkin, or mashed banana 2 tbsp oil or additional milk of choice …
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From tasteofhome.com
Directions In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. Fill greased or paper …
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Directions In a large bowl, combine the dry ingredients. In another bowl, beat egg, water, oil and molasses. Stir into dry ingredients just until moistened. Fill greased or paper …
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From lifestylefoodies.com
Molasses Raisin Bran Muffins. These muffins are simple to make and make a healthy breakfast or afternoon tea because they are made with simple, wholesome …
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Molasses Raisin Bran Muffins. These muffins are simple to make and make a healthy breakfast or afternoon tea because they are made with simple, wholesome …
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From yummly.com
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From pickyeaterblog.com
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Vegan Molasses Bran Muffins: To make this recipe vegan friendly, replace the eggs with 2 tablespoons of ground chia seeds to the dry ingredients and 6 tablespoons of …
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From theseasonedmom.com
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From recipelion.com
Grandma’s classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Moist, fluffy, and sweetened with molasses and …
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Grandma’s classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Moist, fluffy, and sweetened with molasses and …
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From food.com
ingredients Units: US 2 1⁄2 cups bran flakes 1 cup raisins 1 cup boiling water 1⁄2 cup oil 1 cup molasses 2 eggs 2 cups buttermilk 2 3⁄4 cups flour 2 1⁄2 teaspoons baking soda 1⁄2 teaspoon …
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ingredients Units: US 2 1⁄2 cups bran flakes 1 cup raisins 1 cup boiling water 1⁄2 cup oil 1 cup molasses 2 eggs 2 cups buttermilk 2 3⁄4 cups flour 2 1⁄2 teaspoons baking soda 1⁄2 teaspoon …
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From theseasonedmom.com
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Instructions. Preheat oven to 400 degrees F. Line a muffin tin with paper liners or spray with cooking spray. In a large bowl, mix together flour, wheat bran, brown sugar, baking …
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From crosbys.com
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Preheat oven to 400 F and prepare muffin tins. In a large bowl whisk together oil, sugar and eggs. Stir in molasses, buttermilk and vanilla. In another bowl whisk the bran, …
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From tasteofhome.com
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From allrecipes.com
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