Moist Oatmeal Raisin Cookies Recipes
These stay moist because you boil the raisins and dissolve the baking soda. Mom made these and I don't know where she got the recipe.
Recipe From food.com
Provided by SewCook
Categories Drop Cookies
Time 27m
Yield 60 cookies
Number Of Ingredients 11
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Drain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a separate …
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Drain the raisins then leave to dry, or pat dry to speed things up; Sift the dry ingredients into a bowl; Beat butter, sugar and egg: In a separate …
4.9/5 (91)
Total Time 45 mins
Category Cookie
Calories 265 per serving
- Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper.
- Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
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Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper. Whisk together …
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Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high …
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