Molasses Pound Cake Recipes

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Make and share this Molasses Pound Cake recipe from Food.com.

Recipe From food.com

Provided by Chef mariajane

Categories     Dessert

Time 50m

Yield 1 9x13 cake

Number Of Ingredients 13



Molasses Cake image

Make and share this Molasses Cake recipe from Food.com.

Recipe From food.com

Provided by khah3765

Categories     Dessert

Time 1h

Yield 1 8" square cake, 12 serving(s)

Number Of Ingredients 6

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  • Preheat the oven to 350°F. Grease and flour a 9" x 5" light metal pan (the edges tend to overcook if you bake this recipe in glass)., In a large bowl, cream the butter and sugar until light and fluffy.
  • Beat in 1/4 cup (30g) of the flour, then beat in the eggs, one at a time, mixing until each is absorbed before adding the next.
  • Stir in the milk and molasses., Whisk together 1 3/4 cups (210g) of the flour, the baking soda, salt, and spices.
  • Add to the wet ingredients, mixing to combine., Sprinkle the remaining 1/2 cup (60g) flour over the raisins and candied fruit, and fold them into the batter.
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