Molten Chocolate Chunk Brownies Recipes

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If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in these brownies work their magic in different ways. Caster sugar lends sweetness and helps create a smooth and crispy top. Brown sugar adds to the rich, moist center.

Recipe From epicurious.com

Provided by Donna Hay

Categories     HarperCollins     Brownie     Dessert     Chocolate     Dark Chocolate     Bake

Yield Makes 16

Number Of Ingredients 8

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