I grew up with Turkey and Dressing, stuffing was just foreign to me, until I became an adult, and while I can appreciate stuffing, nothing comes close to the dressing the women in my family made every Thanksgiving. If made properly, you'll find this somewhat lighter than most dressing recipes. I grew up in the south, and recently moved to California. Thanksgiving foods here are great, but they don't usually bear a strong resemblance to the holiday food I'm used to. The instructions may sound a little odd, but please, just follow them, and you'll have a really delicious dressing, and enough for a crowd. This does make a large amount, but Thanksgiving leftovers never go to waste in my family.
Recipe From food.com
Provided by lindieb
Categories Grains
Time 2h15m
Yield 10-15 serving(s)
Number Of Ingredients 11
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5/5 (1)
Total Time 50 mins
Servings 8
Calories 372 per serving
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