Mushroom Bacon Galette Recipes
A freeform tart meant to be ragged and uneven (it's beautiful no matter what you do to it), a galette is just the thing for beginning cooks. This savory version from Dorie Greenspan's "Everyday Dorie: The Way I Cook" is filled with a mix of sauteed bacon, leeks, and mushrooms tossed with fresh herbs, grated Parmesan, and best of all, chopped walnuts -- both the flavor and crunch are unexpected.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 16
More about "mushroom bacon galette recipes"
MUSHROOM, LEEK AND BACON GALETTE - CHEF DONNA AT HOME
From chefdonnaathome.com
Preheat oven to 375°. In a large skillet on medium heat, cook bacon until barely crispy. Remove bacon and reserve. Leave about 2 Tablespoons …
See details
Preheat oven to 375°. In a large skillet on medium heat, cook bacon until barely crispy. Remove bacon and reserve. Leave about 2 Tablespoons …
Servings 4
Estimated Reading Time 7 mins
- To Make Pastry By Hand: In a medium bowl, stir together flour, salt and pepper. Cut in butter with a pastry blender or your hands until butter is in fine crumbles throughout (not larger bits as for pastry baked in a pie plate.) Sprinkle in a few tablespoons of water at a time, mixing afterward. Bring it together into a cohesive ball, using water as needed. It should be nice and moist throughout, no dry parts. (It should feel like Play-doh, moist but not sticky.)
- Gently transfer the pastry circle to the parchment on the baking sheet. Spoon the cooled filling into the center, leaving a 3" or so margin all around. Level off the filling so it's evenly thick, not mounded in the center.
BUTTERED MUSHROOM, FIG AND BACON GALETTE | HBH - HALF …
From halfbakedharvest.com
Pour off all but 1 tablespoon of the bacon grease and return the pan to the stove. Add the butter and once hot, add the mushrooms + a good …
See details
Pour off all but 1 tablespoon of the bacon grease and return the pan to the stove. Add the butter and once hot, add the mushrooms + a good …
Estimated Reading Time 6 mins
- In the bowl of a food processor combine the flour, whole wheat flour, salt and pepper. Pulse once or twice to combine. Add the diced butter and pulse until you end up with small pieces of butter, similar to the size of rice. You may also do this in a bowl, using your hands to break the butter into pea size pieces.
- In a small bowl, whisk together the one egg yolk and 3 tablespoons ice cold water. Add it to the dough and pulse until the dough comes together. If needed add 1-2 tablespoons more ice water. Turn the dough onto a floured work surface, knead a couple of times and then form the dough into a flat disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Toss the delicata squash (you can also roast the seeds for topping!) with olive oil, salt and pepper. Place on a baking sheet with sides and roast for 25-30 minutes or until the flesh is soft and the edges golden.
MUSHROOM BACON GALETTE | EVERYDAY DORIE - EVER OPEN …
From everopensauce.com
Instructions. 1. Make the dough: In a food processor, put in flour, sugar and salt, and pulse a few times to blend. Scatter pieces of butter over …
See details
Instructions. 1. Make the dough: In a food processor, put in flour, sugar and salt, and pulse a few times to blend. Scatter pieces of butter over …
Reviews 10
Estimated Reading Time 3 mins
Servings 1
COOK THE BOOK FRIDAYS: MUSHROOM-BACON GALETTE FROM …
From eatlivetravelwrite.com
Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie Categories Cook The Book Fridays , cookbooks , Dorie Greenspan , Everyday Dorie | June 14, 2019 by Mardi Michels This week’s recipe for Cook …
See details
Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie Categories Cook The Book Fridays , cookbooks , Dorie Greenspan , Everyday Dorie | June 14, 2019 by Mardi Michels This week’s recipe for Cook …
See details
MUSHROOM EGG GALETTE WITH CHEESE AND BACON
From internationalmenu.com
Heat a little bit of oil in a large skillet over medium-high heat. Add finely chopped bacon, cook for 3-5 min, then add the onion and garlic and cook for another 5 minutes. Add mushrooms, thyme, salt, pepper and cook with …
See details
Heat a little bit of oil in a large skillet over medium-high heat. Add finely chopped bacon, cook for 3-5 min, then add the onion and garlic and cook for another 5 minutes. Add mushrooms, thyme, salt, pepper and cook with …
See details
MUSHROOM GALETTE RECIPE (SAVORY MUSHROOM TART) - MON …
From monpetitfour.com
Preheat the oven to 400°F. To a pan, add about a tablespoon of olive oil. Warm over medium heat and once hot, add in the onion slices. Cook until the onions begin to become golden along the edges and caramelize. Add the …
See details
Preheat the oven to 400°F. To a pan, add about a tablespoon of olive oil. Warm over medium heat and once hot, add in the onion slices. Cook until the onions begin to become golden along the edges and caramelize. Add the …
See details
MUSHROOM-BACON GALETTE RECIPE | RECIPE | RECIPES, STUFFED …
From pinterest.com
Oct 29, 2018 - A freeform tart meant to be ragged and uneven (it's beautiful no matter what you do to it), a galette is just the thing for beginning cooks. This savory version from Dorie …
See details
Oct 29, 2018 - A freeform tart meant to be ragged and uneven (it's beautiful no matter what you do to it), a galette is just the thing for beginning cooks. This savory version from Dorie …
See details
POTATO GALETTE WITH WILD MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
Position rack in bottom third of oven and preheat to 450°F. Brush two 9-inch-diameter cake pans with 1 1/2-inch-high sides with some of melted butter from bowl. Line …
See details
Position rack in bottom third of oven and preheat to 450°F. Brush two 9-inch-diameter cake pans with 1 1/2-inch-high sides with some of melted butter from bowl. Line …
See details
KITCHEN FLAVOURS: MUSHROOM-BACON GALETTE – SEAFOODWALA BLOG!
From seafoodwala.com
Dorie’s galette dough is a pleasure to work with. I did reduce the sugar to only 1 tablespoon. The filling is very tasty, cooked using the following ingredients ; bacon, mushroom, leeks, garlic, …
See details
Dorie’s galette dough is a pleasure to work with. I did reduce the sugar to only 1 tablespoon. The filling is very tasty, cooked using the following ingredients ; bacon, mushroom, leeks, garlic, …
See details
[HOMEMADE] ASPARAGUS, MUSHROOM, BACON, AND LEEK GALETTE : FOOD
From reddit.com
21.4m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
See details
21.4m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
See details
KITCHEN FLAVOURS: MUSHROOM-BACON GALETTE | STUFFED MUSHROOMS, …
From pinterest.com
Jun 18, 2019 - Over at Cook The Book Fridays , the selected recipe from Dorie Greenspan's cookbook. Everyday Dorie, is Mushroom-Bacon Galette. A savoury ... Jun 18, 2019 - Over at …
See details
Jun 18, 2019 - Over at Cook The Book Fridays , the selected recipe from Dorie Greenspan's cookbook. Everyday Dorie, is Mushroom-Bacon Galette. A savoury ... Jun 18, 2019 - Over at …
See details
COOK THE BOOK FRIDAYS - MUSHROOM BACON GALETTE FROM EVERY DAY …
From pinterest.ca
May 25, 2021 - Rustic Mushroom Bacon Galette from Dorie Greenspan's Every Day Dorie Cookbook. Cook the Book Fridays. May 25, 2021 - Rustic Mushroom Bacon Galette from …
See details
May 25, 2021 - Rustic Mushroom Bacon Galette from Dorie Greenspan's Every Day Dorie Cookbook. Cook the Book Fridays. May 25, 2021 - Rustic Mushroom Bacon Galette from …
See details
ASPARAGUS AND MUSHROOM GALETTE WITH BACON, AND GOAT CHEESE
From playingwithmyfood.ca
Galette Place pie crust on a baking sheet, top with the asparagus, mushrooms, bacon and goat cheese leaving a 1 1/2 inch border before folding the border up and brushing the mixture of …
See details
Galette Place pie crust on a baking sheet, top with the asparagus, mushrooms, bacon and goat cheese leaving a 1 1/2 inch border before folding the border up and brushing the mixture of …
See details
MUSHROOM–BACON GALETTE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
Transfer the bacon to a paper towel–lined plate, cover with more towels and pat dry. Set aside one tablespoon of bacon fat. When the bacon is cool, finely chop or cut it into slender strips. …
See details
Transfer the bacon to a paper towel–lined plate, cover with more towels and pat dry. Set aside one tablespoon of bacon fat. When the bacon is cool, finely chop or cut it into slender strips. …
See details
BUTTERED MUSHROOM, FIG AND BACON GALETTE | HBH - PINTEREST
From pinterest.com
Mar 1, 2018 - Buttered Mushroom, Fig and Bacon Galette with roasted squash - appetizer or side, this gallette is pretty AND delicious + so simple! At halfbakedharvest.com
See details
Mar 1, 2018 - Buttered Mushroom, Fig and Bacon Galette with roasted squash - appetizer or side, this gallette is pretty AND delicious + so simple! At halfbakedharvest.com
See details
MUSHROOM LEEK GALETTE RECIPES
From findrecipes.info
2019-10-04 Preheat a pan to medium heat and add a bit of butter and olive oil. Add the leeks and cook until soft, sweet in smell and slightly golden.
See details
2019-10-04 Preheat a pan to medium heat and add a bit of butter and olive oil. Add the leeks and cook until soft, sweet in smell and slightly golden.
See details
FRINKFOOD - TOMATO, MUSHROOM AND BACON GALETTE
From frinkfood.com
Yield. 6 servings, 1/6 recipe (103 g) each Prep Time. 15 Cook Time. 45 Ingredients. 4 slices: bacon, cut into 1/2-inch pieces 1 small: onion, chopped
See details
Yield. 6 servings, 1/6 recipe (103 g) each Prep Time. 15 Cook Time. 45 Ingredients. 4 slices: bacon, cut into 1/2-inch pieces 1 small: onion, chopped
See details
MUSHROOM BACON GALETTE | EVERYDAY DORIE - EVER OPEN SAUCE
From pinterest.com
Nov 16, 2021 - I haven’t met a galette that I don’t like —either making or tasting. Making galette can’t be easier because you can throw perfection out the window. In other words, minimal fuss …
See details
Nov 16, 2021 - I haven’t met a galette that I don’t like —either making or tasting. Making galette can’t be easier because you can throw perfection out the window. In other words, minimal fuss …
See details
RECIPES | JAMES BEARD FOUNDATION
From jamesbeard.org
Transfer the bacon to a paper towel–lined plate, cover with more towels and pat dry. Set aside one tablespoon of bacon fat. When the bacon is cool, finely chop or cut it into slender strips. …
See details
Transfer the bacon to a paper towel–lined plate, cover with more towels and pat dry. Set aside one tablespoon of bacon fat. When the bacon is cool, finely chop or cut it into slender strips. …
See details
TOMATO, MUSHROOM & BACON GALETTE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
4 slices: bacon, cut into 1/2-inch pieces: 1 small: onion, chopped: 1/2 lb. (225 g) cremini mushrooms, finely chopped: 1/4 tsp. dried thyme leaves: 2 tsp. flour
See details
4 slices: bacon, cut into 1/2-inch pieces: 1 small: onion, chopped: 1/2 lb. (225 g) cremini mushrooms, finely chopped: 1/4 tsp. dried thyme leaves: 2 tsp. flour
See details
Recently Recipes
