Mustard Fruit Chutney Recipes
A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath.
Recipe From food.com
Provided by Outta Here
Categories Chutneys
Time 50m
Yield 3-4 cups, 18 serving(s)
Number Of Ingredients 12
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5/5 (1)
Total Time 1 hr
Servings 32
Calories 29 per serving
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Add all ingredients to heavy bottomed saucepan and heat over low, stirring constantly, until the sugar has dissolved. Turn the heat to low. Simmer 20 minutes or until the fruit is cooked and …
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Oct 13, 2017 - A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minu
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Oct 13, 2017 - A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minu
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From recipezazz.com
A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath. Makes 3-4 cups.
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From recipezazz.com
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A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath. Makes 3-4 cups. This can …
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Stir water into mustard in small cup. 2. Combine the sugar and vinegar in a medium-size saucepan. Bring to boiling, stirring to dissolve sugar. Boil gently 10 minutes. 3. Add pears, …
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From mobirecipe.com
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