My Best Chicken Piccata Recipes
This is the most requested dish by my teens' friends! Great even as leftovers, if there ever are any! Best served with a risotto or fettucine alfredo with a side of broccoli. Not for the diet conscious!
Recipe From allrecipes.com
Provided by LROHNER
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
More about "my best chicken piccata recipes"
CHICKEN PICCATA RECIPE | MYRECIPES
From myrecipes.com
Dec 15, 2011 Step 1 Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet …
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Dec 15, 2011 Step 1 Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet …
5/5 (85)
Calories 365 per serving
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Place 1 teaspoon flour in a small bowl, and place remaining flour in a shallow dish. Sprinkle both sides of chicken evenly with salt and pepper. Dredge chicken in flour in shallow dish; shake off excess.
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add chicken to pan; sauté 4 minutes on each side or until done. Remove chicken from pan; keep warm.
- Heat remaining 1 tablespoon oil in pan; swirl to coat. Add shallots to pan; sauté 3 minutes, stirring frequently. Add garlic; sauté 1 minute, stirring constantly. Add wine; bring to a boil, scraping pan to loosen browned bits. Cook until liquid almost evaporates, stirring occasionally. Add 1/4 cup broth to reserved 1 teaspoon flour; stir until smooth. Add remaining 1/2 cup broth to pan; bring to a boil. Cook until reduced by half (about 5 minutes). Stir in flour mixture; cook 1 minute or until slightly thick, stirring frequently. Remove from heat; stir in remaining 1 1/2 tablespoons butter, juice, and capers. Place 1 chicken breast half on each of 4 plates; top each serving with about 2 tablespoons sauce. Sprinkle each serving with about 2 teaspoons parsley.
CHICKEN PICCATA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Jul 22, 2015 Directions WATCH Watch how to make this recipe. Season chicken with salt and pepper. Dredge chicken in flour …
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Jul 22, 2015 Directions WATCH Watch how to make this recipe. Season chicken with salt and pepper. Dredge chicken in flour …
Reviews 2.7K
Category Main-Dish
Author Giada De Laurentiis Bio & Top Recipes
Difficulty Easy
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
- Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.
CHICKEN PICCATA RECIPE | BON APPéTIT
From bonappetit.com
Apr 16, 2019 The real key to the best chicken piccata, though, is nailing the buttery, lemony caper sauce. Use a dry Italian white wine, such as …
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Apr 16, 2019 The real key to the best chicken piccata, though, is nailing the buttery, lemony caper sauce. Use a dry Italian white wine, such as …
4.7/5 (226)
Author Chris Morocco
Servings 4
Total Time 25 mins
- Slice chicken breasts in half crosswise into 4 cutlets and lightly pound each piece between sheets of plastic wrap until an even thickness (about ½" thick or less). Season lightly with salt. Place flour in a medium shallow bowl. Working one at a time, place cutlets in bowl and toss to coat in flour. Knock off excess flour and transfer to a plate.
- Heat 2 Tbsp. oil in a large skillet over medium-high. Working in batches if needed to avoid overcrowding the pan, cook cutlets, without moving them, until deeply browned underneath, about 2 minutes. Turn over and cook on the other side just until chicken is nearly cooked through, about 30 seconds. Transfer to a clean plate.
- Add garlic and remaining 1 Tbsp. oil to the skillet and cook, stirring often and reducing heat if needed to keep garlic from scorching, until golden brown, about 2 minutes. Add wine and capers and cook, swirling pan and scraping up any browned bits stuck to the bottom of skillet, until liquid is almost completely evaporated, about 3 minutes. Add ½ cup water, followed by the butter. Swirl pan vigorously while butter melts to help it form an emulsion with water, about 1 minute.
- Return chicken to skillet and simmer until chicken is cooked through and sauce is thick enough to coat a spoon, about 2 minutes. Remove from heat and stir lemon juice into sauce; season with salt. Transfer chicken and sauce to a platter and top with parsley; serve with lemon wedges.
A BETTER CHICKEN PICCATA | RECIPETIN EATS
From recipetineats.com
May 17, 2021 Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce. This chicken has a bright, lemony sauce that’s just on the right side of tangy. It’s incredibly …
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May 17, 2021 Chicken Piccata is a quick dinner comprised of a crispy pan seared chicken breast with a Lemon Butter Caper Sauce. This chicken has a bright, lemony sauce that’s just on the right side of tangy. It’s incredibly …
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BEST CHICKEN PICCATA - RECIPE GIRL®
From recipegirl.com
Dec 22, 2020 Coat a sauté pan with nonstick spray, add the oil, and heat over medium-high. Sauté the chicken cutlets 2 to 3 minutes on one side. Flip the chicken over and sauté the other side, covered for 1 to 2 …
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Dec 22, 2020 Coat a sauté pan with nonstick spray, add the oil, and heat over medium-high. Sauté the chicken cutlets 2 to 3 minutes on one side. Flip the chicken over and sauté the other side, covered for 1 to 2 …
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THE BEST CHICKEN PICCATA RECIPE - MOM ON TIMEOUT
From momontimeout.com
Mar 9, 2023 Combine the flour, salt, black pepper, garlic powder and dried oregano. Stir or whisk to combine. Cook the chicken. Dredge chicken in flour mixture. Add olive oil and butter to a large skillet. Cook chicken in …
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Mar 9, 2023 Combine the flour, salt, black pepper, garlic powder and dried oregano. Stir or whisk to combine. Cook the chicken. Dredge chicken in flour mixture. Add olive oil and butter to a large skillet. Cook chicken in …
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LEMON CHICKEN PICCATA (20 MINS!) | THE MEDITERRANEAN DISH
From themediterraneandish.com
Jul 26, 2022 Bring the sauce to a boil, scrapping off any browned bits from cooking the chicken earlier. Now, return the cooked chicken to the skillet with the sauce. Lower the heat, and let simmer for 4 to 5 minutes, …
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Jul 26, 2022 Bring the sauce to a boil, scrapping off any browned bits from cooking the chicken earlier. Now, return the cooked chicken to the skillet with the sauce. Lower the heat, and let simmer for 4 to 5 minutes, …
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THE BEST CHICKEN PICCATA (SO EASY!) - FOODIECRUSH.COM
From foodiecrush.com
Nov 30, 2022 Lemon Chicken breasts (these get sliced in half to make thin chicken cutlets) Kosher salt and freshly ground black pepper All-purpose flour Butter Canola oil (you could use olive oil, but I prefer …
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Nov 30, 2022 Lemon Chicken breasts (these get sliced in half to make thin chicken cutlets) Kosher salt and freshly ground black pepper All-purpose flour Butter Canola oil (you could use olive oil, but I prefer …
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THE BEST-EVER CHICKEN PICCATA RECIPE — EAT THIS NOT …
From eatthis.com
Nov 27, 2019 In a saucepan, heat 3 tablespoons of olive oil and 1 tablespoon salted butter over medium heat. Fry chicken in batches, about 4 minutes on each side, until each piece is browned. Remove from pan …
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Nov 27, 2019 In a saucepan, heat 3 tablespoons of olive oil and 1 tablespoon salted butter over medium heat. Fry chicken in batches, about 4 minutes on each side, until each piece is browned. Remove from pan …
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CHICKEN PICCATA RECIPE | FOOD NETWORK
From foodnetwork.com
Deselect All. Brine: 1 pound kosher salt. 1 pound brown sugar. 1 quart cider vinegar. 1 cup pinot grigio. 1/4 cup whole black pepper. 2 cloves garlic. 3 quarts tap water
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Deselect All. Brine: 1 pound kosher salt. 1 pound brown sugar. 1 quart cider vinegar. 1 cup pinot grigio. 1/4 cup whole black pepper. 2 cloves garlic. 3 quarts tap water
Author Barley & Salt
Steps 6
Difficulty Intermediate
23 EASY PASTA RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Jun 2, 2023 23 Easy Pasta Recipes to Try When You’re Sick of Spaghetti. Pasta is the secret to quick and easy weeknight meals. June 02, 2023. Save Collection. By: Laura …
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Jun 2, 2023 23 Easy Pasta Recipes to Try When You’re Sick of Spaghetti. Pasta is the secret to quick and easy weeknight meals. June 02, 2023. Save Collection. By: Laura …
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BEST CHICKEN PICCATA RECIPES | COMFORT FOOD | FOOD …
From foodnetwork.ca
Mar 24, 2015 Step 1. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Step 2. In a large skillet over medium high heat, melt 2 tablespoons of …
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Mar 24, 2015 Step 1. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Step 2. In a large skillet over medium high heat, melt 2 tablespoons of …
3/5 (114)
Category Chicken,Comfort Food,Dinner,Fry,Italian,Main
Cuisine Italian
Total Time 40 mins
BEST CHICKEN PICCATA RECIPE - HOW TO MAKE CHICKEN PICCATA - DELISH
From delish.com
Oct 28, 2021 1. head garlic. 4 tbsp.. extra-virgin olive oil, plus more for garlic. 2. boneless skinless chicken breasts, cut in half lengthwise. Kosher salt. Freshly ground black pepper
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Oct 28, 2021 1. head garlic. 4 tbsp.. extra-virgin olive oil, plus more for garlic. 2. boneless skinless chicken breasts, cut in half lengthwise. Kosher salt. Freshly ground black pepper
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BAREFOOT CONTESSA CHICKEN PICCATA - INA GARTEN RECIPE - AGGIE'S …
From aggieskitchen.com
Mar 12, 2009 Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Place each chicken breast between 2 sheets of parchment paper or …
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Mar 12, 2009 Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Place each chicken breast between 2 sheets of parchment paper or …
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THE BEST CHICKEN PICCATA RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
Heat the oil in a large nonstick skillet over medium-high heat until very hot, about 1 minute. Add 1 tablespoon of the butter and melt. Working in 2 batches, cook the cutlets, adding …
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Heat the oil in a large nonstick skillet over medium-high heat until very hot, about 1 minute. Add 1 tablespoon of the butter and melt. Working in 2 batches, cook the cutlets, adding …
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THE BEST CHICKEN PICCATA | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
Oct 17, 2022 October 17, 2022 by Chris Collins Jump to Recipe Jump to Video This Chicken Piccata is simply delicious and couldn’t be easier to make! I’ve always felt like …
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Oct 17, 2022 October 17, 2022 by Chris Collins Jump to Recipe Jump to Video This Chicken Piccata is simply delicious and couldn’t be easier to make! I’ve always felt like …
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20-MINUTE CHICKEN PICCATA (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
May 2, 2022 Cook the chicken for 3 minutes per side, until well browned and cooked through. Remove from pan and keep warm. Add white wine, lemon juice, capers and …
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May 2, 2022 Cook the chicken for 3 minutes per side, until well browned and cooked through. Remove from pan and keep warm. Add white wine, lemon juice, capers and …
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CHICKEN PICCATA - THE COZY COOK
From thecozycook.com
May 18, 2021 Tap off excess. Heat 3 Tbsp. olive oil and 1 Tbsp. butter in a large skillet over medium-high heat. Sear the chicken in batches for 3-4 minutes per side, until a …
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May 18, 2021 Tap off excess. Heat 3 Tbsp. olive oil and 1 Tbsp. butter in a large skillet over medium-high heat. Sear the chicken in batches for 3-4 minutes per side, until a …
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VEGAN "CHICKEN" PICCATA | TOFU PICCATA RECIPE - FROM MY BOWL
From frommybowl.com
Oct 3, 2022 Discard any remaining flour. Fry the “Chicken”: Heat Add 2 tablespoons butter and 2 tablespoons olive oil to a large skillet or pan over medium-high heat and swirl …
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Oct 3, 2022 Discard any remaining flour. Fry the “Chicken”: Heat Add 2 tablespoons butter and 2 tablespoons olive oil to a large skillet or pan over medium-high heat and swirl …
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CHICKEN PICCATA - DOWNSHIFTOLOGY
From downshiftology.com
Jun 1, 2023 Photo: Gayle McLeod What is Chicken Piccata? Without a doubt — chicken piccata is the perfect fusion of Italian cooking in America. Traditionally, piccata is an …
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Jun 1, 2023 Photo: Gayle McLeod What is Chicken Piccata? Without a doubt — chicken piccata is the perfect fusion of Italian cooking in America. Traditionally, piccata is an …
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CHICKEN PICCATA (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
Mar 4, 2021 Ingredients Chicken Breasts –Boneless and skinless work best. Flour – For dredging the chicken, giving it a crunchy crust. Butter – To make that thick, velvety …
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Mar 4, 2021 Ingredients Chicken Breasts –Boneless and skinless work best. Flour – For dredging the chicken, giving it a crunchy crust. Butter – To make that thick, velvety …
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PERFECT CHICKEN PICCATA - ALLRECIPES
From allrecipes.com
Mar 22, 2023 23 Reviews 3 Photos Briny capers and a tangy, fresh lemon sauce top tender pieces of breaded chicken in this easy, restaurant-quality recipe for chicken …
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Mar 22, 2023 23 Reviews 3 Photos Briny capers and a tangy, fresh lemon sauce top tender pieces of breaded chicken in this easy, restaurant-quality recipe for chicken …
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GOOD EATS CHICKEN PICCATA RECIPE - ALTON BROWN
From altonbrown.com
Arrange the lemon slices atop the chicken, slap on the lid, reduce the heat to low and cook until the chicken is fork-tender — 5 minutes. Evacuate the thighs and arrange on the …
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Arrange the lemon slices atop the chicken, slap on the lid, reduce the heat to low and cook until the chicken is fork-tender — 5 minutes. Evacuate the thighs and arrange on the …
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