Nantucket Cranberry Tart Recipes

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Make and share this Nantucket Cranberry Tart recipe from Food.com.

Recipe From food.com

Provided by katie in the UP

Categories     Tarts

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

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  • Melt 1 tablespoon butter, and drizzle it into the bottom of the pan., Spread the chopped cranberries and nuts in the bottom of the pan.
  • Sprinkle with the 1/2 cup sugar., In a mixing bowl, beat together the eggs, 3/4 cup melted butter, sugar, flour, salt, vanilla, and almond extract., Spread the thick batter over the cranberries and nuts in the pan, using a spatula or your wet fingers., Sprinkle coarse white sparkling sugar atop the batter., Bake the cake for 40 to 45 minutes, until a cake tester inserted into the center comes out clean of batter or crumbs., Remove the cake from the oven.
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  • Spray an 11-inch fluted tart pan with non-stick cooking spray. Place on a baking sheet and set aside.
  • In a small bowl, combine cranberries, ½ cup granulated sugar, and almonds, stirring well to coat the cranberries and almonds with sugar. Pour into the prepared pan, spreading the cranberries and almonds evenly throughout the bottom of the pan.
  • In a mixing bowl, beat eggs, melted butter, almond extract, and remaining ½ cup granulated sugar. Fold in flour, just until moistened. The batter will be thick.
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