Neelys Bbq Sauce Recipes

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Copycat Neely's BBQ Sauce image

Make and share this Copycat Neely's BBQ Sauce recipe from Food.com.

Recipe From food.com

Provided by cookiedog

Categories     Sauces

Time 2h10m

Yield 3 1/2 cups

Number Of Ingredients 10



Neely's BBQ Sauce image

This is a quick and easy BBQ Sauce that is simply delicious. It goes great with beef, chicken and pork. Make a double batch and store left overs in an airtight container in the refrigerator for up to 30 days.

Recipe From food.com

Provided by Brandess

Categories     Sauces

Time 1h20m

Yield 3 1/2 cups, 14 serving(s)

Number Of Ingredients 10



Neely's Barbeque Sauce image

From Down Home with the Neely's Cookbook, this is a get down barbeque sauce! Tweeked just a leeetle bit!

Recipe From food.com

Provided by Sharon123

Categories     Sauces

Time 2h10m

Yield 2 cups

Number Of Ingredients 13



Neely's BBQ Spaghetti image

Recipe From foodnetwork.com

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 3h25m

Yield 4 servings

Number Of Ingredients 20

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Deselect All. 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise. 1 1/2 cups Neely's Italian Dressing, recipe follows. 1/4 cup …

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directions. For NEELY'S BARBECUE SAUCE, combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. …

  • For NEELY'S BARBECUE SAUCE, combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.
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In a large skillet, heat olive oil over medium heat. Saute the pepper and onion until softened, 1 to 2 minutes. Stir in the garlic salt. Add the BBQ sauce and bring to a boil.

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Steps 3
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directions. Stir together all ingredients in a small bowl. Store in an airtight container in a cool, dry place. This seasoning will last up to 6 months.
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2019-11-28 In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
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Steps: Preheat the oven to 325 degrees F. Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork.
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