New Yorks Best Crispy Salmon Cakes Recipes

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This started out as a basic recipe many years ago and slowly evolved until it became the best salmon cakes I've ever had. Please use the celery and red bell pepper as it is essential to the taste. If you don't have the wasabi powder you can just substitute cayenne pepper which tastes different but is still good but please don't use 1/2 tsp! LOL!

Recipe From food.com

Provided by scancan

Categories     Lactose Free

Time 25m

Yield 7 cakes, 3 serving(s)

Number Of Ingredients 15



Salmon Cakes With Dill image

Recipe From cooking.nytimes.com

Provided by Marian Burros

Categories     dinner, appetizer, main course

Time 25m

Yield 2 servings

Number Of Ingredients 6

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