This recipe delivers amazing results with virtually no effort. It's from Nigella Lawson's cookbook "Forever Summer". Za'atar is an addictive Middle Eastern spice blend that you can buy or prepare yourself. Chicken requires at least 2 hours of marinating time. Serve with pita crisps and salad.
Recipe From food.com
Provided by blucoat
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 4
From a flier at our local supermarket. Substitute regular couscous for the Israeli if you can't find the latter. Also, if possible, please make your own za'atar for this recipe.
Recipe From food.com
Provided by COOKGIRl
Categories Poultry
Time 37m
Yield 4 serving(s)
Number Of Ingredients 16
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In large mixing bowl or resealable plastic bag, combine chicken, oil and za'atar. Rub spices and oil all over chicken pieces. Cover (or close) and refrigerate 2 hours to overnight. Transfer …
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In large mixing bowl or resealable plastic bag, combine chicken, oil and za'atar. Rub spices and oil all over chicken pieces. Cover (or close) and refrigerate 2 hours to overnight. Transfer …
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Combine all ingredients (use 4 tbsp oil) in a large ziptop bag. Refrigerate several hours or overnight. Remove chicken from marinade and place in a roasting pan. Drizzle with remaining …
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Combine all ingredients (use 4 tbsp oil) in a large ziptop bag. Refrigerate several hours or overnight. Remove chicken from marinade and place in a roasting pan. Drizzle with remaining …
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Put the chicken in a deep roasting tray, brush with the za’atar glaze and scatter over the sesame seeds. Add the chickpeas and garlic and bake for 30–40 minutes. Remove the tray from the …
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Put the chicken in a deep roasting tray, brush with the za’atar glaze and scatter over the sesame seeds. Add the chickpeas and garlic and bake for 30–40 minutes. Remove the tray from the …
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DIRECTIONS. In large mixing bowl or resealable plastic bag, combine chicken, oil and za'atar. Rub spices and oil all over chicken pieces. Cover (or close) and refrigerate 2 …
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A quick and easy chicken supper using the Middle Eastern spice blend, za’atar and a sprinkling of sesame seeds on chicken thighs. Read more about sharing. Preheat the oven to …
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Preheat the oven to 180°C (160°C fan), Gas Mark 4. Line a roasting tin with baking paper. Put the chicken thighs into a mixing bowl, drizzle with the olive oil and add the spices, lemon zest and juice and a generous amount of salt and pepper. Using your hands, mix until the thighs are well coated in the mixture on both sides. Place on the ...
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Rub the chicken pieces with 2/3 cup of Zaatar spice, a tablespoon of olive oil and 1/2 teaspoon of salt. Rub the spice over the chicken and underneath the skin as best as you …
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Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. . Place the chicken on the prepared baking sheet, skin-side up. Discard marinade. Roast for 45 minutes or until browned and the internal temperature reaches 165 degrees. Serve with …
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Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. . Place the chicken on the prepared baking sheet, skin-side up. Discard marinade. Roast for 45 minutes or until browned and the internal temperature reaches 165 degrees. Serve with …
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