No Bake Pudding Graham Cracker Cake Recipes
This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.
Recipe From food.com
Provided by lunitari601
Categories Dessert
Time 20m
Yield 1 Cake, 15-25 serving(s)
Number Of Ingredients 6
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Prepare the pudding separately as per the package directions, but using 1 1/2 cups milk for each. Refrigerate. In a large bowl, beat the whip cream until thick. Fold the prepared …
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Prepare the pudding separately as per the package directions, but using 1 1/2 cups milk for each. Refrigerate. In a large bowl, beat the whip cream until thick. Fold the prepared …
Servings 6-8
Total Time 20 mins
Category Dessert
Calories 924 per serving
- Prepare the pudding separately as per the package directions, but using 1 1/2 cups milk for each. Refrigerate.
- In a large bowl, beat the whip cream until thick. Fold the prepared vanilla pudding into the whipped cream.
- Spread the pudding on the double crackers almost to the edges, then set aside. Spread the same number of crackers with chocolate pudding and with vanilla pudding.
- Assemble the cake by standing the crackers up, alternating chocolate and vanilla covered crackers. The cake will be 2 crackers wide, and 1 cracker high. After sticking the pudding covered crackers together, frost the outside of the cake with the remaining vanilla pudding.
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Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter. Refrigerate the …
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Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter. Refrigerate the …
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Dec 16, 2016 - This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with he. Dec 16, 2016 - This cake …
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