No Bake Vegan Banoffee Pie Recipes
Make and share this No-Bake Vegan Banoffee Pie recipe from Food.com.
Recipe From food.com
Provided by Tintinity
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
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VEGAN BANOFFEE PIE - LOVING IT VEGAN
Keep processing until the giant ball is mostly broken up. Heat coconut cream in the microwave for 30 seconds and then add it to the food …
- Add the walnuts and pitted dates to the food processor and process. It will first be crumbly and then gradually will become doughy and start to stick together as the nuts release their oils. Process until it reaches this sticky dough stage. Transfer to a pie dish and press down firmly, working it up along the sides a little bit. Place into the freezer to set while you make the filling.
- To make the date caramel a bit easier, first microwave your dates for 30 seconds, this will soften them up and make them easier to process. If you don't have a microwave you can skip this step but it will just take a little longer.
- Add the dates to the food processor and process. It will first form a giant ball of toffee and then will gradually break up and stick to the sides of the food processor. Keep processing, until the giant ball is mostly broken up. Heat the coconut cream in the microwave for 30 seconds and then add gradually while the food processor is running. If you don't need the full cup, then don't use it all. You are going for a very creamy date caramel texture here. Thick is good, but you want it to be smooth and creamy. Add in the almond butter and process until well mixed in.
- Spread the date caramel filling out over the walnut/date crust and smooth it out. Return to the freezer to set.
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- Ahead of time, begin by preparing the cashews for the filling. Soak the cashews in water for a minimum of 4 hours before rinsing with clean water and draining them, or quick soak in boiled water for 1 hour.
- If you are using raw buckwheat groats, you will need to toast them. Using a pan over medium heat, roast them in batches for 4 to 5 minutes until they begin to brown, tossing them so they brown evenly. Allow them to cool before using.
- To prepare the crust, put the buckwheat, oats and salt in your food processor and blitz until they form a tight crumb consistency. Add in the coconut oil, maple syrup and nutmeg and blend until the mixture begins to stick together to form a dough.
- Line the bottom of a 9 x 3–inch (23 x 7.5–cm) cake pan with some parchment paper before pressing the dough into the bottom and approximately 2½ inches (6.5 cm) up the sides of the pan. Use the flat bottom of a glass to smooth out the dough evenly. Trim the top edges with a knife to make them smooth and even. Set aside in the freezer while you make the rest of the pie.
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Step 1: Make the nutty base in a food processor. Chop up the pitted dates first, then other ingredients and blitz to bring them together. Add a dash of water to help binding if …
- Blitz the pitted dates in a food processor, then add almonds, walnuts, rolled oats, vanilla, and salt. Continue to process until you get a crumbly texture. Add a dash of water to bring them together if needed.
- Chop the pitted dates in a food processor, then add other ingredients and blend until smooth. Stop and scrape down the sides if needed.
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