Nova Scotia Fish Cakes Recipes

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Make and share this Nova Scotia Fish Cakes recipe from Food.com.

Recipe From food.com

Provided by Queen Dana

Categories     Halibut

Time 10m

Yield 12 fish cakes

Number Of Ingredients 8

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  • Over medium-low heat add vegetable oil to a heated sauce pan. Saute onion and celery until translucent, about 3-5 minutes. Set aside to cool.
  • Cut potatoes into quarters and boil until cooked and drain. Return to pot. Add butter, garlic salt, sea salt, black pepper, sauteed onion and celery, and summer savoury (optional). Mash together to create mashed potatoes. Let cool in fridge
  • Add fish and beaten egg and loosely combine. Form into patties and place on large plate or tray. Put in fridge for one hour to allow patties to cool.
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