Nutella Gelato Recipes

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Make and share this Nutella Gelato recipe from Food.com.

Recipe From food.com

Provided by Concrete Gardener

Categories     Frozen Desserts

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7



NUTELLA GELATO image

Recipe From epicurious.com

Categories     Dairy     Dessert

Number Of Ingredients 7

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  • Combine milk, cream, and sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes. Add 1/2 cup of chocolate-hazelnut spread and vanilla and whisk until incorporated, and you no longer see any specks of chocolate. Do not let mixture come to a boil. Remove from heat and let cool.
  • Meanwhile, place the remaining 1/2 cup of chocolate-hazelnut spread in a small microwave-safe bowl and microwave on high until slightly melted, about 30 seconds.
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  • Whisk together milk, cream and 1/4 cup of sugar in a saucepan. Heat over medium heat until the sugar dissolves, about 5 minutes.
  • While milk mixture is heating, beat egg yolks and remaining 1/4 cup of sugar on high with electric mixer until the eggs are thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk/cream mixture into the egg mixture to temper the eggs; and stir to combine ingredients. (See Tip 3)
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