Oatmeal Breakfast Muffins Recipes
When we were farming and raising our three children-now all grown-oatmeal was the "main course" for breakfast many mornings. Often, I'd end up with a cup or so of it left over. So I was glad when my sister-in-law, a war bride from England, asked if I'd like to give her recipe for oatmeal muffins a try! They're so nice to have with a cup of coffee if someone stops in to visit. They freeze well, too, and keep moist...I take them to our church bake sales. These days, I also have half a dozen grandchildren to make my muffins for.
Recipe From tasteofhome.com
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Lots of wholesome flavor are in these oatmeal breakfast muffins.
Recipe From allrecipes.com
Provided by Ellen
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 15
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