Oatmeal Cinnamon Scones Vegan Recipes
Make and share this Oatmeal Cinnamon Scones Vegan recipe from Food.com.
Recipe From food.com
Provided by fallenrunner
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
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Oct 4, 2010 Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. Shake the pan occasionally to prevent oats from browning too …
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Oct 4, 2010 Preheat oven to 375 F. Spread oats evenly on a rimmed baking sheet and toast in the oven until lightly browned, about 7 to 9 minutes. Shake the pan occasionally to prevent oats from browning too …
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Turn out dough on lightly floured surface (if dough is sticky sprinkle flour on top of dough as well). Form mixture into a flat disc about a 3/4-1 inch thick. Cut scones into triangles like you would a pie or pizza or use a round …
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Mar 29, 2021 Preheat oven to 400 degrees Fahrenheit. Line a cookie sheet with parchment paper or a baking mat. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and …
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Mar 29, 2021 Preheat oven to 400 degrees Fahrenheit. Line a cookie sheet with parchment paper or a baking mat. In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and …
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CINNAMON-RAISIN OATMEAL SCONES RECIPE - FOOD.COM
From food.com
Apr 26, 2020 Adjust oven rack to middle position; heat oven to 375 degrees. Spread oats evenly on baking sheet and toast in oven until fragrant and lightly browned, 7 to 9 …
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Apr 26, 2020 Adjust oven rack to middle position; heat oven to 375 degrees. Spread oats evenly on baking sheet and toast in oven until fragrant and lightly browned, 7 to 9 …
5/5 (3)
Total Time 30 mins
Category Scones
Calories 377 per serving
- Adjust oven rack to middle position; heat oven to 375 degrees. Spread oats evenly on baking sheet and toast in oven until fragrant and lightly browned, 7 to 9 minutes; cool on wire rack. Increase oven temperature to 450 degrees. Line second baking sheet with parchment paper. When oats are cooled, measure out 2 tablespoons and set aside.
- Whisk milk, cream, and egg in large measuring cup until incorporated; remove 1 tablespoon to small bowl and reserve for glazing.
- Pulse flour, cinnamon, 1/3 cup sugar, baking powder, and salt in food processor until combined, about four 1-second pulses. Scatter cold butter evenly over dry ingredients and pulse until mixture resembles coarse cornmeal, twelve to fourteen 1-second pulses. Transfer mixture to medium bowl; stir in cooled oats and raisins. Using rubber spatula, fold in liquid ingredients until large clumps form. Mix dough by hand in bowl until dough forms cohesive mass.
- Dust work surface with half of reserved oats, turn dough out onto work surface, and dust top with remaining oats. Gently pat into 7-inch circle about 1 inch thick. Using bench scraper or chef’s knife, cut dough into 8 wedges and set on parchment-lined baking sheet, spacing them about 2 inches apart. Brush surfaces with reserved egg mixture and sprinkle with 1 tablespoon sugar. Bake until golden brown, 12 to 14 minutes; cool scones on baking sheet on wire rack 5 minutes, then remove scones to cooling rack and cool to room temperature, about 30 minutes. Serve.
OATMEAL CINNAMON SCONES RECIPE - FOOD.COM
From food.com
Feb 24, 2008 Preheat Oven 375 degrees. Spread oatmeal on baking sheet and place on center rack of oven and toast for 4 minutes. Stir and add pecans to mixture and toast an …
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Feb 24, 2008 Preheat Oven 375 degrees. Spread oatmeal on baking sheet and place on center rack of oven and toast for 4 minutes. Stir and add pecans to mixture and toast an …
4.5/5 (4)
Total Time 35 mins
Category Scones
Calories 499 per serving
- Stir and add pecans to mixture and toast an additional 3-5 minutes, careful not to over toast the pecans.
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Cooking Instructions. Heat oven to 425°F. Spray cookie sheet with cooking spray. In large bowl, combine flour, oats, 1/4 cup granulated sugar, baking powder and salt; mix well. …
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