Oatmeal Praline Ice Cream With Warm Berry Sauce Recipes

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Oatmeal Praline Ice Cream with Warm Berry Sauce image

Recipe From epicurious.com

Categories     Gin     Milk/Cream     Ice Cream Machine     Egg     Dessert     Freeze/Chill     Frozen Dessert     Blackberry     Raspberry     Oat     Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 15

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  • Preheat oven to 375°F. Line rimmed baking sheet with foil. Spread oats out on prepared sheet. Bake oats until light golden, stirring occasionally, about 7 minutes. Set aside.
  • Combine sugar and 1/3 cup water in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes. Immediately mix in oats. Pour praline out onto same baking sheet. Cool completely.
  • Break praline into large chunks. Transfer to heavy resealable plastic bag. Using mallet, pound to small pieces. (Can be made 1 day ahead. Store airtight at room temperature.)
  • Combine milk, cream, sugar, and egg yolks in heavy large saucepan; whisk to blend. Stir constantly over medium heat until custard thickens enough to coat spoon thinly, about 9 minutes (do not boil). Pour into medium bowl. Refrigerate custard until cold, at least 2 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)
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