Old Fashioned Chicken Pot Pie Recipes
What could be homier than this creamy pot pie with its old- fashioned quilted crust? A great way to use up leftover chicken!
Recipe From food.com
Provided by Laneclara1111
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 25
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THE BEST OLD FASHIONED CHICKEN POT PIE EVER!
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Apr 27, 2021 Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat. 2. Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into …
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Apr 27, 2021 Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat. 2. Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into …
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OLD-FASHIONED CHICKEN POT PIE RECIPE - SOUTHERN LIVING
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Apr 12, 2022 1 stalk celery, cut into 2-inch pieces 1 medium onion, quartered 1 bay leaf 1 (16-ounce) package frozen mixed vegetables 2 large potatoes, peeled and cubed 1/2 cup butter or margarine 1/2 cup all …
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Apr 12, 2022 1 stalk celery, cut into 2-inch pieces 1 medium onion, quartered 1 bay leaf 1 (16-ounce) package frozen mixed vegetables 2 large potatoes, peeled and cubed 1/2 cup butter or margarine 1/2 cup all …
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OLD-FASHIONED CHICKEN POTPIE RECIPE | MYRECIPES
From myrecipes.com
Sep 1, 1999 Ingredients Crust: 1 cup all-purpose flour, divided 3 tablespoons ice water 1 teaspoon cider vinegar ¼ teaspoon salt ¼ cup vegetable shortening Filling: 3 cups …
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Sep 1, 1999 Ingredients Crust: 1 cup all-purpose flour, divided 3 tablespoons ice water 1 teaspoon cider vinegar ¼ teaspoon salt ¼ cup vegetable shortening Filling: 3 cups …
5/5 (19)
Calories 366 per serving
Servings 6
- To prepare crust, lightly spoon 1 cup flour into dry measuring cups; level with a knife. Combine 1/4 cup flour, ice water, and vinegar in a small bowl. Combine 3/4 cup flour and 1/4 teaspoon salt in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add vinegar mixture; stir just until moist. Press mixture gently into a 5-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap. Chill for 15 minutes. Roll dough, still covered, into a 13 x 10-inch oval. Place dough in freezer 5 minutes or until plastic wrap can be easily removed.
- To prepare filling, bring 2 1/2 cups Chicken Stock to a boil in a medium saucepan. Add potato and carrot; cook 2 minutes. Drain mixture in a colander over a bowl, reserving cooking liquid.
- Melt butter in a large nonstick skillet over medium heat. Add shallots; cook 3 minutes. Lightly spoon 1/2 cup flour into a dry measuring cup; level with a knife. Combine 1/2 cup flour and 1/2 cup Chicken Stock; stir with a whisk. Add to skillet. Stir in potato mixture, reserved cooking liquid, chicken, peas, 3/4 teaspoon salt, thyme, and pepper. Cook 10 minutes. Remove from heat; cool slightly. Spoon chicken mixture into a 1 1/2-quart casserole dish coated with cooking spray. Remove 1 sheet of plastic wrap from dough. Place dough on top of chicken mixture, pressing to edge of dish. Remove top sheet of plastic wrap. Cut 5 slits in top of crust to allow steam to escape. Gently brush crust with milk. Bake at 400° for 45 minutes or until golden. Let stand 10 minutes.
OLD-FASHIONED CHICKEN POTPIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Jan 10, 2023 Ingredients 1/3 cup butter 1/3 cup all-purpose flour 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups water 2/3 cup 2% milk 2 teaspoons …
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Jan 10, 2023 Ingredients 1/3 cup butter 1/3 cup all-purpose flour 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 cups water 2/3 cup 2% milk 2 teaspoons …
5/5 (14)
Total Time 1 hr
Category Dinner
Calories 592 per serving
OLD FASHIONED CHICKEN POT PIE RECIPE - FOOD.COM
From food.com
Oct 11, 2009 directions In a saucepan, melt butter. Stir in flour, garlic, salt and pepper until blended. Gradually stir in water, milk and bouillon. Bring to a boil; boil and stir for 2 …
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Oct 11, 2009 directions In a saucepan, melt butter. Stir in flour, garlic, salt and pepper until blended. Gradually stir in water, milk and bouillon. Bring to a boil; boil and stir for 2 …
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In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, … Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
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In a large bowl, combine chicken, vegetables, potato soup and milk. Season with pepper, … Bake in the preheated oven for 25 to 30 minutes, or until golden brown.
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HOMEMADE CHICKEN POT PIE - THE SEASONED MOM
From theseasonedmom.com
Mar 1, 2022 To bake the pot pie directly from frozen, preheat oven to 425°F. Place pot pie on a baking sheet, cover with foil, and bake on the middle rack of the oven for 30 …
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Mar 1, 2022 To bake the pot pie directly from frozen, preheat oven to 425°F. Place pot pie on a baking sheet, cover with foil, and bake on the middle rack of the oven for 30 …
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Jan 11, 2023 Heat oil in a large soup pot over medium heat. Saute carrot, celery, and onion until soft. Add garlic and saute for another 30 seconds. Stir in flour, and cook, …
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Old-fashioned chicken pot pie from The Lighthearted Cookbook: Recipes for Healthy Heart Cooking (page 85) by Anne Lindsay (Greer McCann) Shopping List; Ingredients; …
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OLD FASHIONED CHICKEN POT PIE IN A PAN RECIPE - FOOD.COM
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2 1⁄2 cups chicken broth (from cooking chicken meat) 1 tablespoon butter 1 onion, chopped 4 carrots, peeled, sliced 4 celery ribs, chopped Optional Filling Ingredients …
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From mashed.com
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Jan 8, 2023 Melt butter in a large Dutch oven over medium. Add onion and cook, stirring often, until tender, about 5 minutes. Stir in flour, thyme, mustard, garlic powder, onion …
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Aug 24, 2019 Add the half-and-half, and fold in the shredded chicken, peas, and fresh parsley. Season to taste with salt and pepper. Preheat the oven to 400°F. Add the pot …
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Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. … 2. In a large bowl, combine chicken, vegetables, potato soup and milk.
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directions Preheat your oven to 425 degrees F. For the filling: Cook the chicken and remove the meat from bones, or measure out the precooked chicken or turkey. Place the meat, …
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directions Preheat oven to 350. Cut up chicken breasts into cubes and cook in a frying pan then drain. While cooking chicken, stick frozen veggies in a strainer and run cold water …
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Oct 14, 2020 For the chicken pot pie filling: 6 tablespoons unsalted butter 1 large onion, diced (about 1 1/4 cups) 3 carrots, thinly sliced on the diagonal 3 celery stalks, thinly …
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Poach chicken, carrots, onions, celery and bay leaf in 5 quart dutch oven with water to cover all. Bring to a boil, reduce heat to medium, cover and simmer for 20 minutes, add …
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OLD-FASHIONED CHICKEN POT PIE WITH SWEET POTATO CRUST
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Place chicken, vegetables, and parsley in a 2 1/2 qt baking dish. In a saucepan, melt butter over medium heat. Saute garlic for 2 minutes. Stir in the 6 tablespoons of flour, and cook, …
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Place chicken, vegetables, and parsley in a 2 1/2 qt baking dish. In a saucepan, melt butter over medium heat. Saute garlic for 2 minutes. Stir in the 6 tablespoons of flour, and cook, …
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From weightwatchers.com
4 piece (s), unrolled Instructions Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray. Coat a large pot with cooking spray. Add butter and melt …
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From canadianliving.com
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Jul 14, 2005 Method. In large saucepan, bring chicken stock, wine, carrots, celery, potato, bay leaf, salt and pepper to boil; cover, reduce heat and simmer for 10 minutes. Add …
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From weightwatchers.com
4 piece (s), unrolled Instructions Preheat oven to 375ºF. Coat a 10-inch round shallow baking dish with cooking spray. Coat a large pot with cooking spray. Add butter and melt …
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