I have never been a huge fan of chowder. Chalk it up to a traumatic experience as a child. However, this chowder is FULL of flavor and one that I use often. To cut down on prep time, use cooked lobster meat, available in some fish markets and supermarkets, or follow the directions below for cooking frozen lobster tails. Bon Appetit 2002
Recipe From food.com
Provided by tornadoes three
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Make and share this Simply Elegant Lobster Chowder recipe from Food.com.
Recipe From food.com
Provided by 2Bleu
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
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For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Add the onion and cook over …
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For the stock, melt the butter in a stockpot or Dutch oven large enough to hold all the lobster shells and corncobs. Add the onion and cook over …
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From tasteofnovascotia.com
Directions. In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme (use up to …
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Directions. In a large saucepan over medium heat sauté onions in butter until soft and transparent, do not over cook. Stir in the thyme (use up to …
Estimated Reading Time 4 mins
LOBSTER & CORN CHOWDER - EATINGWELL
From eatingwell.com
Nov 16, 2021 4 cups fish stock, seafood broth or fish broth. 4 cups water. 2 1 1/4- to 1 1/2-pound live lobsters. 1 tablespoon butter. 1 tablespoon extra-virgin olive oil. 3 small or 2 large leeks, white and pale green parts only, …
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Nov 16, 2021 4 cups fish stock, seafood broth or fish broth. 4 cups water. 2 1 1/4- to 1 1/2-pound live lobsters. 1 tablespoon butter. 1 tablespoon extra-virgin olive oil. 3 small or 2 large leeks, white and pale green parts only, …
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From bonappetit.com
Apr 14, 2020 Preparation. Step 1. Melt 1 Tbsp. butter in a large heavy pot over medium heat. Cook onion and celery, stirring often, until translucent, about 5 minutes.
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Apr 14, 2020 Preparation. Step 1. Melt 1 Tbsp. butter in a large heavy pot over medium heat. Cook onion and celery, stirring often, until translucent, about 5 minutes.
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HOW TO MAKE LOBSTER CHOWDER | LOBSTER CHOWDER …
From lobsteranywhere.com
In a soup pot melt butter. Add garlic and onion and cook slowly. Add celery and cook one minute. Add tomato paste. Cook 30 seconds. Add potatoes and flour. Cook 2 minutes on low heat. Slowly add reserved lobster …
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In a soup pot melt butter. Add garlic and onion and cook slowly. Add celery and cook one minute. Add tomato paste. Cook 30 seconds. Add potatoes and flour. Cook 2 minutes on low heat. Slowly add reserved lobster …
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From askchefdennis.com
Feb 16, 2015 Instructions. soak lobster meat in milk while preparing soup until needed. melt butter in a medium saucepan. add diced celery, carrots and onion. saute for 3-4 minutes then add flour and stir it all together. …
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Feb 16, 2015 Instructions. soak lobster meat in milk while preparing soup until needed. melt butter in a medium saucepan. add diced celery, carrots and onion. saute for 3-4 minutes then add flour and stir it all together. …
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GRANDPA SEAMONE'S 'LOBSTER CHOWDER' - ALLRECIPES
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From foodnetwork.com
In a very large pot, render the bacon over medium heat. Remove with a slotted spoon and set aside. Melt the butter over medium heat. Add the onions, celery, red peppers, and …
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In a very large pot, render the bacon over medium heat. Remove with a slotted spoon and set aside. Melt the butter over medium heat. Add the onions, celery, red peppers, and …
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From cooking.nytimes.com
Add the potatoes and 6 cups broth or water, and bring to a simmer. Season with salt and pepper. Cook for about 30 minutes, until potatoes begin to soften. Step 2. Meanwhile, in …
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Add the potatoes and 6 cups broth or water, and bring to a simmer. Season with salt and pepper. Cook for about 30 minutes, until potatoes begin to soften. Step 2. Meanwhile, in …
5/5 (456)
Servings 12
Cuisine New England
Total Time 50 mins
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From myrecipes.com
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Cook bacon in a large Dutch oven over medium-high heat until crisp. Add onions; sauté 2 minutes. Stir in paprika and cumin. Add reserved 4 cups stock and potato; bring to a boil.
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From food.com
ingredients. Cook the onion in the fat until translucent and lightly golden. Strain and reserve the fat, discarding the onion. To two tablespoons of the fat, add the crushed soda …
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ingredients. Cook the onion in the fat until translucent and lightly golden. Strain and reserve the fat, discarding the onion. To two tablespoons of the fat, add the crushed soda …
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From kiltedchef.ca
Place lobster shells in a large pot, cover with 16 cups of water, add 1 onion chopped, 2 carrots, 2 stalks of celery., 1 tbsp black peppercorns, 2 bay leaves. Bring to a boil, …
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Place lobster shells in a large pot, cover with 16 cups of water, add 1 onion chopped, 2 carrots, 2 stalks of celery., 1 tbsp black peppercorns, 2 bay leaves. Bring to a boil, …
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From food.com
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From myediblefood.com
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Aug 2, 2019 Chop and set aside. Pour the bacon grease into the slow cooker. Cover the pot and cook on low-heat setting for 9-10 hours, adding the lobster meat during the last …
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From barefootcontessa.com
Remove the meat from the shells of the lobsters. Cut the meat into large cubes and place them in a bowl. Cover with plastic wrap and refrigerate. Reserve the shells and all the …
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CLASSIC LOBSTER CHOWDER RECIPE - YANKEE MAGAZINE - NEW ENGLAND …
From newengland.com
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Aug 29, 2022 Instructions. Put the water, onion, potatoes, salt, pepper, and basil (if using) into a 4- to 5-quart pot over high heat. Bring to a full boil; then reduce heat to a simmer …
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CHUNKY LOBSTER CHOWDER | CANADIAN LIVING
From canadianliving.com
Jul 14, 2005 In large heavy saucepan, melt butter over medium heat; cook green onions, salt, thyme and pepper, stirring occasionally, for about 4 minutes or until softened. …
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Jul 14, 2005 In large heavy saucepan, melt butter over medium heat; cook green onions, salt, thyme and pepper, stirring occasionally, for about 4 minutes or until softened. …
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THICK AND CREAMY LOBSTER CHOWDER - COOK WHAT YOU LOVE
From cookwhatyoulove.com
Deglaze the pan with white wine and let most of it evaporate. Turn off the heat and whisk in the flour, then slowly add the lobster stock, whisking until smooth. Turn the heat back to …
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Deglaze the pan with white wine and let most of it evaporate. Turn off the heat and whisk in the flour, then slowly add the lobster stock, whisking until smooth. Turn the heat back to …
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LOBSTER CHOWDER - BAKE IT WITH LOVE
From bakeitwithlove.com
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In a large stockpot, melt the first 1 tablespoon of the butter over medium high heat. Add the chopped bacon to the melted butter and cook for approximately 2 minutes. Make sure to …
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