Old Time Beef Stew Paula Deen Recipes
Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.
Recipe From food.com
Provided by Robyn
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 15
One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.
Recipe From food.com
Provided by SweetsLady
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
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5/5 (5)
Total Time 2 hrs 55 mins
Category Main Course
Calories 389 per serving
- Brown meat in hot oil. Add water, worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
- Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30-40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup of water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Taste test the stew and add additional seasonings, if desired. Stir and cook until bubbly.
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