This may become the new most-requested recipe in your house: Cheddar-buttermilk biscuits are dropped and baked over turkey chili for a guaranteed hit. The recipe comes from Martha's book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 50m
Number Of Ingredients 15
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Instructions. Preheat the oven to 400 F degrees. In a 12-inch skillet, saute the onion with the olive oil over medium heat. Cook for approx. 3 …
1.9/5 (16)
Total Time 45 mins
Category Main Course
Calories 497 per serving
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Reviews 6
Estimated Reading Time 7 mins
Servings 6-8
Total Time 1 hr
- In a large, heavy, ovenproof skillet over medium-high heat, heat the oil. Add the bell pepper, onion and mushrooms and cook until softened, about 8-10 minutes. Season with salt and pepper.
- Add the tomato paste and cook for a minute or two until fragrant. Add the turkey and chili powder and cook, breaking up the turkey, until the turkey is browned and cooked, about 3-5 minutes. Add the tomatoes (undrained) and cook until some of the liquid has evaporated, about 3 minutes. Season with salt and pepper, then remove from the heat.
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Preheat oven to 450°F. Remove pie crust from package and unroll onto a non-stick baking sheet. Bake 7 minutes or until golden. Meanwhile, combine the …
Author Del Monte
Difficulty 30 min
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From threewomeninthekitchen.com
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From aspicyperspective.com
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From youtube.com
Cheddar-buttermilk biscuits are dropped and baked over turkey chili in a large skillet, making this recipe a one-pot favorite.Subscribe for more easy and del...
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From foodabovegold.com
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From goodhousekeeping.com
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