Roasting is one of the fastest and easiest ways to prepare salmon. Stir up this simple sauce and enjoy!
Recipe From food.com
Provided by Lorrie in Montreal
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
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Apr 2, 2019 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then spray with nonstick cooking spray. …
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Apr 2, 2019 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then spray with nonstick cooking spray. …
Ratings 1.6K
Calories 288 per serving
Category Dinner
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
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From wellplated.com
Jan 27, 2022 EASY! Glazed Salmon for Success Glazing salmon, then finishing it in the oven is one of the best methods to cook salmon. The …
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4.9/5 (54)
Calories 325 per serving
Category Main Course
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, then coat with non-stick cooking spray.
- In a small skillet, heat the olive oil over medium. Add the garlic and cook until fragrant and beginning to brown, about 2 minutes, watching carefully so that it does not burn. Add the balsamic vinegar, honey, mustard, salt and pepper. Whisk and simmer until the mixture thickens, about 4 minutes.
- Place salmon skin-side down on the prepared baking sheet. Brush liberally with the glaze. Bake for 5 minutes, brush again with the glaze, then bake 5 to 10 additional minutes, until the fish flakes easily with a fork and is cooked through. Sprinkle with chopped parsley and serve. Bask in applause from your Valentine.
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From foodnetwork.com
Nov 16, 2016 71 Reviews Level: Easy Total: 1 hr Prep: 15 min Inactive: 15 min Cook: 30 min Yield: 4 servings Nutrition Info Save Recipe …
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Nov 16, 2016 71 Reviews Level: Easy Total: 1 hr Prep: 15 min Inactive: 15 min Cook: 30 min Yield: 4 servings Nutrition Info Save Recipe …
5/5 (73)
Category Main-Dish
Author Giada De Laurentiis
Difficulty Easy
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- For the vegetables: In a medium skillet, heat the olive oil over medium-high heat. Add the shallots, 1 teaspoon salt and 1/4 teaspoon pepper, and cook until the shallots are softened, about 3 minutes. Add the garlic and cook until aromatic, about 30 seconds. Add the edamame and snap peas and cook until warmed through, about 3 minutes. Season with salt and pepper.
- Divide the vegetable mixture among 4 serving plates. Top with a piece of salmon and drizzle with the glaze.
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Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon …
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May 30, 2019 Step By Step Directions. Preheat the oven to 400 degrees and grease a large baking pa n. Arrange the salmon fillets on the baking sheet and season generously with salt and pepper. Stir together the …
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May 30, 2019 Step By Step Directions. Preheat the oven to 400 degrees and grease a large baking pa n. Arrange the salmon fillets on the baking sheet and season generously with salt and pepper. Stir together the …
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Oct 22, 2022 Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a small saucepan, saute garlic in oil until tender. Stir in vinegar, mustard, wine, honey, salt and pepper. …
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Oct 22, 2022 Preheat oven to 425°. Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a small saucepan, saute garlic in oil until tender. Stir in vinegar, mustard, wine, honey, salt and pepper. …
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Jan 19, 2023 Boil together balsamic vinegar and granulated sugar for about 15 to 20 minutes, or until the volume has reduced by about 80% and the sauce is thick and syrupy. After you’ve made your glaze (or opening …
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Jan 19, 2023 Boil together balsamic vinegar and granulated sugar for about 15 to 20 minutes, or until the volume has reduced by about 80% and the sauce is thick and syrupy. After you’ve made your glaze (or opening …
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Aug 22, 2022 Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil. Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon …
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Apr 24, 2022 Directions Preheat oven to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. Place in a greased 15x10x1-in. baking pan; roast until fish just begins to flake …
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Jun 19, 2020 32 Reviews 7 Photos Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce. …
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5/5 (39)
Total Time 45 mins
Category Dinner
Calories 364 per serving
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Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
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