Oven Roasted Salmon With Miso Glaze Recipes

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Oven Roasted Salmon With Miso Glaze image

Roasting is one of the fastest and easiest ways to prepare salmon. Whip up this asian glaze and enjoy!

Recipe From food.com

Provided by Lorrie in Montreal

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

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  • Preheat your oven to 375 degrees Fahrenheit and grease a baking sheet with some olive oil (or line with parchment paper)
  • Whisk together the miso paste, sesame oil, soy sauce, and maple syrup in a small bowl until combined.
  • Place the salmon filets, skin-side down, on the prepared baking sheet and brush the filets on all sides with the miso glaze so each filet is covered by a thick coating of glaze.
  • Bake the filets at 375 degrees for about 10-11 minutes, or until the salmon reaches an internal temperature of of 62 degrees Celsius (145 Fahrenheit).
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