Overnight Apple Butter Recipes

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A great answer to that eternal question - "What do I do with all these apples?" - apple butter is a sweetened, concentrated, lightly spiced spread that's smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits. The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores. (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple - well, there is none. Use nearly any variety: This recipe is only improved by mixing and matching. Note, too, that this can be made on the stovetop or in the oven. The oven method may take longer, but it can be worthwhile if only to avoid the inevitable splattering of the stovetop method.

Recipe From cooking.nytimes.com

Provided by Alison Roman

Categories     jams, jellies and preserves

Time 3h

Yield About 4 cups

Number Of Ingredients 9



Overnight Apple Butter image

Cook up a batch of the tastiest apple butter in no time by making it in a slow cooker with this recipe from Amy Traverso, author of "The Apple Lover's Cookbook." This recipe also includes instructions for canning apple butter.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Fall Recipes     Apple Recipes

Yield Makes 6 pint jars or 12 1/2-pint jars

Number Of Ingredients 9



Overnight Apple Butter image

Make and share this Overnight Apple Butter recipe from Food.com.

Recipe From food.com

Provided by dicentra

Categories     Apple

Time 1h50m

Yield 4 cups

Number Of Ingredients 7

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